AeroCareers Job Posting: Now Hiring in Charleston,WV,USA:Line Cook-Charleston,WV | Apply Now at Texas Roadhouse. This is a Full Time role in Charleston, WV, USA, WV. Salary: Negotiable.

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Now Hiring in Charleston,WV,USA:Line Cook-Charleston,WV | Apply Now

Posted on October 24, 2025

Charleston, WV, USA, WV Full Time Negotiable

Charleston, WV, USA Role Highlights

Role Essentials

  • Company: Texas Roadhouse
  • Location: Charleston, WV, USA, WV
  • Job Title: Line Cook - Charleston, WV
  • This Charleston, WV, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Texas Roadhouse team in Charleston, WV, USA, WV is growing.
  • Benefit from working in Charleston, WV, USA, a key hub for the a dynamic industry.

What You Get

  • Compensation:
  • Benefits: A comprehensive benefits package is included.
  • Impactful work with supportive local leadership.

What You'll Do

  • Apply your your professional skills skills at our Charleston, WV, USA location.


Texas Roadhouse is a renowned American casual dining restaurant chain that has built a strong reputation for its commitment to providing legendary food and legendary service. Established with a people-first philosophy, Texas Roadhouse emphasizes not just great steaks but also a supportive and motivating work environment that fosters growth and development. This company values teamwork, dedication, and a positive attitude, making it an ideal place for individuals who want to thrive in a vibrant and fast-paced hospitality setting. Working at Texas Roadhouse means joining more than just a restaurant; you are becoming part of a community that is passionate about serving scratch-made meals to guests who expect high-quality food and exceptional hospitality. The company focuses heavily on training and cultivating their employees, offering chances for continuous learning and career advancement. At Texas Roadhouse, employees, known affectionately as "Roadies," enjoy flexible schedules designed to respect their outside commitments, comprehensive training on the company’s renowned recipes and operational standards, and a supportive team atmosphere. The role of a Line Cook at Texas Roadhouse is an entry-level position perfect for candidates eager to learn and work collaboratively in a kitchen environment. No prior experience is necessary, as the company provides complete training to build the skills needed to succeed, from cooking techniques to managing a busy station. As a Line Cook, you’ll prepare made-from-scratch dishes, ensuring every plate meets the signature Texas Roadhouse standards for flavor, presentation, and consistency. It's a fast-paced role that demands energy, attention to detail, and a commitment to hygiene and safety protocols. Additionally, Texas Roadhouse offers competitive wages with weekly pay, creating a financial incentive for hard work and dedication. The restaurant’s culture is built around a spirit of team cooperation, where every Roadie contributes to delivering an outstanding dining experience to customers. Employees gain valuable experience in the foodservice industry, develop new culinary skills, and can take advantage of career growth opportunities through cross-training and promotion from within. The company is also proud of its inclusive work environment and equal opportunity employment practices, ensuring that all applicants and employees are treated fairly and respectfully regardless of race, gender, age, or other protected identities. Moreover, the health and wellness benefits offered by Texas Roadhouse cater to diverse employee needs, supporting personal well-being alongside professional development. Joining Texas Roadhouse as a Line Cook means more than just preparing meals; it means being part of a legendary team dedicated to delivering the best dining experience while building your skills and career in a rewarding and friendly environment. If you are a motivated individual with a positive attitude and a willingness to learn, Texas Roadhouse welcomes you to apply and start your journey as a Roadie today.
  • no prior experience required
  • ability to work flexible hours and shifts
  • strong work ethic and reliability
  • ability to stand and move for extended periods
  • commitment to teamwork and customer service excellence
  • adherence to food safety and cleanliness standards
  • effective communication skills