Join Feast Enterprises in Nampa,ID,USA as a Jack In The Box-RESTAURANT

Jack in the Box is a well-established quick-service restaurant chain known for delivering quality food and superior service to its customers. As part of a diverse portfolio within the restaurant field operations, Jack in the Box continues to enhance its reputation as a leader in the fast-food industry by focusing on both employee development and customer satisfaction. This organization prioritizes a safe, employee-friendly, and engaging work environment that motivates team members to perform at their highest level. By fostering a culture of integrity, respect, and communication, Jack in the Box ensures that both internal service and external guest experiences are prioritized, maintaining a consistent brand image that resonates well with consumers.\n\nThe Restaurant Manager position at Jack in the Box is a pivotal role that encompasses managing the overall operations of a restaurant unit. The manager holds responsibility for the daily management decisions using sound discretion to guarantee the successful execution of the Service Profit Chain (SPC) and uphold the Brand Promise. This role involves developing a strong team capable of delivering exemplary internal service, meeting and surpassing external guest service expectations, and driving restaurant sales and profitability. The Restaurant Manager adheres strictly to company policies, operational procedures, and regulatory requirements, including compliance with food safety and labor regulations.\n\nKey responsibilities include recruiting, selecting, training, and developing staff, maintaining optimal staffing levels, and ensuring employees are fully trained across all workstations. The manager is expected to cultivate a positive and productive work atmosphere that is clean, safe, and enjoyable. Motivating and inspiring employees to perform at their best, recognizing and rewarding achievements, and fostering a culture of respect and dignity are integral to this role. Additionally, the manager is responsible for overseeing exceptional guest service, ensuring food quality, addressing customer concerns adeptly, and maintaining the restaurant's brand image of cleanliness and operational excellence.\n\nFrom a financial perspective, the Restaurant Manager analyzes operational and financial data regularly to identify trends and implement strategic plans for continuous improvement. This focuses on increasing sales, enhancing profitability, controlling costs, and complying with budgeting goals. They work closely with district managers and other regional resources to support business objectives while balancing cost and benefit considerations. This position requires strong leadership, excellent communication, organizational skills, and a thorough understanding of restaurant management practices. The Restaurant Manager also demonstrates integrity, ethical behavior, and a commitment to upholding Jack in the Box’s core values and culture.

• Must be at least 18 years old
• Valid driver’s license and insurance
• Must complete restaurant manager training classes
• ServSafe certified
• Ability to speak, read, and write effectively in English
• Ability to perform and understand basic math concepts
• Minimum 1+ years experience as Associate Manager or 2 years as First Assistant Manager for internal promotes
• Minimum 3 years experience managing a service concept with full P&L responsibility for external recruits
• Proficient knowledge of personal computers
• Ability to lift and carry 10-65 lbs
• Ability to stand and walk approximately 85-95% of shift
• Ability to operate restaurant equipment and drive a motor vehicle
• Demonstrated ability to comply with labor laws and food safety regulations
• Self-starter who takes initiative and willingly accepts responsibility