Join Chipotle in Cedar Rapids,IA,USA as a Kitchen Leader-Quick Hire!

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has revolutionized the traditional fast-food industry by focusing on responsibly sourced, real food served fast without compromising on quality or ethics. Founded with a mission to cultivate a better world, Chipotle has built a strong reputation for serving food made from wholesome ingredients without artificial colors, flavors, or preservatives. Their commitment extends beyond just the food; they champion sustainable farming practices and innovate within the food industry to create a unique, customer-focused experience. Operating in countries including the United States, Canada, the United Kingdom, France, and Germany, Chipotle is a company that owns and operates all its restaurants in North America and Europe, distinguishing itself as a leader in responsible food service and corporate sustainability. This role is a Kitchen Leader position at Chipotle, offering the opportunity to be at the heart of food preparation and kitchen management while fostering team growth and customer satisfaction. As a Kitchen Leader, you will learn how to prepare Chipotle’s signature great-tasting food by grilling meats, sautéing vegetables, and ensuring that every dish served meets the company’s high standards for quality and flavor. This role is not only about food preparation but also about mentoring and training other crew members to eventually become future Kitchen Leaders. You will play a critical role in maintaining kitchen cleanliness, organization, and ensuring that all equipment is well maintained and functioning correctly, which directly impacts food safety and overall operational efficiency. In this position, you will also be responsible for managing inventory levels and monitoring food waste to uphold cost efficiency and sustainability goals. Working as an essential link between the back of house and front of house teams, you will foster strong communication to ensure smooth kitchen operations and excellent customer service. The role demands someone who is proactive, a team player, and ready to take initiative by identifying and completing necessary tasks to keep the kitchen running optimally. Chipotle values leaders who promote teamwork, safety, and an outstanding guest experience in every shift they lead. The position is ideal for those who align with Chipotle's Food With Integrity philosophy—understanding and communicating the company’s dedication to ethical food sourcing and preparation methods. Individuals with a passion for the restaurant industry, a high school diploma, and relevant experience are encouraged to apply. Chipotle supports its employees through competitive compensation, extensive benefits, and opportunities for professional growth, with many managers having started their careers as crew members. Benefits include tuition assistance, free meals, health insurance options, paid time off, and digital tips, making this a rewarding career opportunity for those seeking advancement in a vibrant, mission-driven environment. By joining Chipotle as a Kitchen Leader, you won't just be working in fast food; you will be part of a pioneering team that is changing the industry by integrating quality, integrity, and sustainability into every aspect of the business. This role offers meaningful work and personal development within a company committed to diversity, equity, and inclusion at all levels.

• Have a high school diploma
• Have restaurant experience
• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location