Corpus Christi,TX,USA,TX:Restaurant Manager-Unit 161 at Whataburger

Whataburger is a renowned fast-food restaurant chain celebrated for its iconic burgers and commitment to quality and customer satisfaction. Founded in 1950, Whataburger has grown to be a beloved name in the quick-service restaurant industry, with a strong presence in the southern United States and a reputation for delivering freshly made, customizable menu options in a friendly, welcoming environment. As a company, Whataburger emphasizes community involvement, employee development, and maintaining high standards of food safety and service. The brand continues to expand, offering career opportunities to individuals passionate about leadership and the hospitality industry. The Restaurant Manager role at Whataburger is a key leadership position responsible for overseeing the daily operations of the restaurant located at 510 Texan Trl, Corpus Christi, TX. This role combines operational oversight, talent management, and community engagement to ensure that the restaurant operates efficiently and meets both customer expectations and corporate standards. As a Restaurant Manager, you will lead by example, managing front-of-house activities including staff scheduling, ensuring the dining areas and bar are well maintained, and delivering outstanding customer service. You will also supervise kitchen operations, ensuring timely and high-quality food preparation while swiftly addressing any service concerns. This role requires you to hire, train, and retain a team capable of delivering exceptional guest experiences. Managing inventory and ordering supplies timely is crucial for smooth operations and avoiding shortages. The Restaurant Manager works closely with Operating Partners to monitor financial reports and manage budgets effectively, aiming to ensure the restaurant's profitability. Ensuring compliance with health, safety, and sanitation regulations is a critical aspect of this position. You will provide guidance on cleaning procedures and food safety practices to maintain a hygienic environment and meet legal requirements. With a strong focus on leadership, community relations, and operational excellence, this job offers a rewarding opportunity to grow your career within a respected and fast-paced restaurant environment.

• High school diploma or GED or equivalent work experience
• At least 1 year of restaurant leadership experience
• Possession of Food Handlers Certification
• Possession of Food Safety Certification as required by location
• Ability to manage staff and operations effectively
• Excellent communication and interpersonal skills
• Commitment to health and safety compliance