Join Buffalo Wild Wings in Columbus,OH,USA as a Kitchen Manager-Quick

Buffalo Wild Wings, Inc. is a leading American casual dining restaurant and sports bar franchise renowned for its lively atmosphere, extensive wings menu, and a strong emphasis on sports entertainment. Since its founding in 1982, this popular chain has grown to become a favorite destination for sports enthusiasts and food lovers alike. With a commitment to delivering memorable experiences and fostering a dynamic team environment, Buffalo Wild Wings focuses on a vibrant culture that celebrates passion, teamwork, and community engagement. The company operates a large network of locations across the United States and internationally, providing guests with an inviting place to enjoy great food, drinks, and the excitement of live sports. This position opens the door to a progressive career in restaurant management within an energetic and supportive environment. As a Kitchen Manager at Buffalo Wild Wings, you will play a crucial role in managing the Heart-of-House (HOH), which includes overseeing kitchen operations, food preparation, quality control, and HOH team member performance. The role requires leadership in directing and supervising all team members involved in the kitchen, ensuring operational excellence, high-quality service standards, and compliance with health and safety regulations. The Kitchen Manager is responsible for creating legendary experiences for both guests and staff by maintaining a cohesive, efficient, and safe kitchen environment where high energy and teamwork thrive. This position offers a chance to develop and refine management skills while benefiting from the company’s focus on continuous learning and development. Buffalo Wild Wings provides best-in-class training programs designed to enhance skills and offer career advancement opportunities. Your work here will be integral to fueling moments worth sharing among guests and team members, supported by competitive weekly pay, bonus programs, discounted meals, and comprehensive benefits. With access to medical, dental, and vision coverage, paid time off, 401(k) retirement plans, tuition benefits, and other wellness initiatives, the company demonstrates its commitment to employee satisfaction and growth. Additionally, Buffalo Wild Wings promotes a culture of recognition, team support, charitable involvement, and community engagement, all vital aspects of the workplace experience. At an hourly pay range of $17.60 to $26.40, salaries reflect market conditions, individual experience, and location with opportunities for overtime pay as applicable. This role not only offers competitive compensation but also a platform for personal and professional growth in a company that values passion, dedication, and a spirited approach to hospitality. Whether your career goals advance within Buffalo Wild Wings or beyond, this position aims to cultivate an experience that will last a lifetime.

• Preferably two years of restaurant, bar, or kitchen management experience
• Basic understanding of labor laws, health codes, food safety regulations, and responsible alcohol service
• Passionate about training and developing teams
• Willingness to work in a fast-paced environment
• Ability to supervise and manage kitchen staff
• Strong leadership and interpersonal skills
• Open to all candidate backgrounds