Cherry Hill,NJ,USA Airline Opening | Hiring

The hiring establishment is a reputable supermarket chain that is deeply committed to its purpose of caring about people, helping them to eat well, and ensuring their happiness. This supermarket distinguishes itself by using core service priorities which include Safety, Friendliness, Presentation, and Efficiency. These values guide every aspect of the business and are essential in achieving its overall mission and business goals. The company places a strong emphasis on creating an excellent customer experience and fostering a positive work environment where service excellence is paramount. They are currently seeking a dedicated Food Service Associate to join their Food Service Department and support daily operations while delivering outstanding customer service. The Food Service Associate role is critical as it ensures customers receive attentive, friendly, and knowledgeable service while engaging in suggestive selling to enhance their shopping experience. This position requires the associate to assist the Food Service Manager in the daily operation of the Food Service department, maintain cleanliness and safety standards, and ensure that products are prepared and handled safely. The associate is responsible for maintaining a visually appealing department by preparing items such as salads, sandwiches, chicken, pizza, pasta, entrees, and catering orders according to company recipes and quality standards. The role involves handling equipment like slicers, scales, rotisseries, ovens, fryolators, and other specialized machinery essential for food preparation. Working in this position requires attention to detail in product display conditions, inventory management including receiving and storing products, quality control, and customer interaction. The associate must maintain appropriate temperatures for product storage and display, ensure proper signage for product choices and ingredients, and adhere strictly to health, safety, and sanitation regulations at local, state, and federal levels. The associate also helps promote current charitable promotions to customers, contributing to the community engagement efforts of the store. Physical demands include the ability to stand and walk for the full duration of the scheduled shifts, occasionally lifting weights up to 60 pounds, and operating within varying temperature conditions. Safety and hygiene are paramount, and associates must follow the company’s grooming standards, wear uniforms and gloves as required, and comply with the company’s Hazard Communication (HAZCOM) program for safe handling of chemical products. The role requires punctuality, reliability, and the ability to work cooperatively in a team environment while supporting the department's operational effectiveness. Employment benefits follow a collective bargaining agreement and include vision, dental, life insurance, legal plan benefits, paid time off such as sick time, personal days, vacation days, and holidays, as well as retirement benefits including pension or 401k options. These benefits become available on a graduated basis according to the terms set forth in the agreement. This position is suited for individuals who enjoy working in a dynamic food service environment, have a passion for customer service, and are committed to upholding the company’s core values and service priorities.

• Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
• Ability to perform basic math
• Ability to stand and walk for the duration of a scheduled shift
• Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally lift up to 60 lbs
• Ability to work in varying temperatures
• Ability to work with fresh, dried, and/or processed products, spices and powdered substances without allergic reactions
• Ability to tolerate dust and chemical agents during housekeeping duties
• Ability to interact with customers in a friendly and helpful way
• Ability to work cooperatively with others
• Ability to operate all equipment customarily used by the Food Service Department
• Ability to work all assigned work schedules and comply with attendance policies