Join Benihana in Cleveland,OH,USA as a Teppan Chef-Quick Hire!

Benihana is a distinguished and renowned restaurant chain specializing in Japanese cuisine, specifically teppanyaki-style dining. Founded in 1964, Benihana has grown into a global hospitality brand celebrated for providing a unique dining experience that combines skilled culinary arts with engaging entertainment. The company boasts a rich legacy of offering guests not just meals but memorable moments through interactive cooking shows performed by expert chefs directly at the hibachi table. This immersive style of dining has contributed significantly to Benihana's reputation as a leader in the casual dining industry. As a company, Benihana prioritizes its people, referring to them as the "secret sauce" of its success. The organization thrives on fostering a supportive and inclusive work culture that encourages professional growth and personal development. Alongside a commitment to creating great guest memories, Benihana offers competitive compensation and a comprehensive benefits package that includes medical, dental, vision insurance for full-time employees, voluntary insurance options, a 401(k) plan, extensive training programs, and employee perks such as dining discounts and paid time off. The company also provides an Employee Assistance Program (EAP) and commuter and dependent care benefits, emphasizing its dedication to employee well-being and work-life balance. This role is a career opportunity ideal for individuals passionate about hospitality and eager to engage guests in an exciting and dynamic environment. Employment is full-time and hourly, with added eligibility for tip income, making it a lucrative position for motivated candidates in the food service industry. As a Teppanyaki Chef at Benihana, you will be responsible for delivering an extraordinary and interactive culinary experience that captivates guests while preparing high-quality meals. This position requires both culinary proficiency and a flair for entertaining, as chefs perform a lively cooking show directly in front of guests at hibachi tables. The role necessitates adherence to company standards regarding food preparation, portion control, presentation, and hygiene. You will greet and welcome guests promptly, respond to inquiries, and customize meal preparation based on guest preferences. Safety and sanitation responsibilities are paramount, including maintaining kitchen cleanliness, monitoring food storage, and complying with health regulations. The position demands excellent interpersonal skills to ensure guests feel welcomed and engaged, creating memorable dining experiences. You will participate in opening and closing kitchen duties, assist in special guest celebrations, and collaborate with the team to maintain a smooth service operation. Benihana provides a 5-week paid training program to prepare chefs for success, emphasizing not only technical cooking skills but also customer service excellence and safety protocols. This is a fantastic opportunity to build a rewarding career in culinary arts within a vibrant, fun, and growth-oriented work environment. If you are enthusiastic about blending cooking with entertainment and aspire to grow within the hospitality industry, this role at Benihana offers a meaningful path forward with strong support and ample opportunities for advancement.

• Must have a high school diploma or GED
• Must be able to successfully pass Benihana chef training program
• Previous experience as chef or cook highly desirable