Join Aramark in Santa Clara,CA,USA as a Executive Chef-Santa Clara,CA

LifeWorks Restaurant Group, an independently operated division of Aramark, is a dynamic and innovative food service management company known for delivering customized culinary solutions that elevate dining experiences to the next level. Serving a diverse range of clients, LifeWorks Restaurant Group is committed to creating sensory experiences that inspire and nurture company culture. With a focus on quality, creativity, and consistent delivery, this division continuously sets the standard for excellence in food service operations across various industries. Their approach is rooted in forward-thinking concepts, transparency with clients, and a dedication to delivering high-quality, branded products that cater to the unique needs and preferences of each customer. Operating under the broader umbrella of Aramark, a global leader in food, facilities, and uniforms services across 15 countries, LifeWorks Restaurant Group benefits from the depth of expertise, resources, and commitment to employee development that Aramark champions. The role of Executive Chef at LifeWorks Restaurant Group offers an exciting opportunity to lead the culinary operations of a bustling, high-volume café known for delivering fresh, from-scratch meals with exceptional quality. This is a full-time position with a Monday to Friday schedule, offering no night or weekend shifts, thus promoting a healthy work-life balance for the successful candidate. The Executive Chef will be pivotal in managing daily kitchen operations, driving culinary excellence, and fostering a team environment that encourages growth and creativity. This individual will oversee a dedicated team of culinary professionals, including hourly staff and chef managers, guiding them through effective coaching, training, and performance recognition to meet and exceed the café's culinary standards. The successful Executive Chef will be responsible for menu innovation, production efficiency, and maintaining rigorous food safety and quality standards. This role demands a leader who thrives in a fast-paced environment, with the ability to multitask, manage inventories, and execute labor and food cost targets effectively. The Executive Chef will also play a critical role in client and guest interactions, helping build strong relationships that enhance the café’s reputation and customer satisfaction. A keen eye for culinary trends and procurement processes will be essential to keep menus fresh and resource management optimized. This position offers a competitive salary range of $110,000 to $120,000 and a comprehensive benefits package inclusive of medical, dental, vision insurance, retirement plans, paid leave, and additional wellness resources. Joining LifeWorks Restaurant Group means becoming part of a culture that values innovation, team collaboration, and continuous professional development. The Executive Chef will have the freedom to introduce innovative dishes and contribute to the evolving food landscape within the organization, all while upholding Aramark’s commitment to operational excellence and inclusive workplace practices. This is an ideal career advancement opportunity for culinary professionals seeking to grow within a supportive and growth-oriented environment.

• Requires at least 4 years of culinary experience
• At least 2 years in a management role preferred
• Requires a culinary degree or equivalent experience
• Ability to multi-task
• Ability to simplify the agenda for the team
• Requires advanced knowledge of the principles and practices within the food profession
• This includes experiential knowledge required for management of people and/or problems
• Requires oral, reading, and written communication skills