Join Chipotle in Vallejo,CA,USA as a Kitchen Leader-Vallejo,CA

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a well-known leader in the fast-casual dining sector, dedicated to cultivating a better world through responsibly sourced and classically cooked food made from wholesome ingredients free of artificial colors, flavors, or preservatives. Founded with a mission to transform the typical fast-food experience, Chipotle has established itself as a pioneer in the food industry by combining quality food with sustainable and ethical sourcing practices. The company operates a robust network of restaurants across the United States, Canada, the United Kingdom, France, and Germany, maintaining direct ownership and operation of all locations in North America and Europe. This level of control allows Chipotle to consistently deliver food that aligns with its values and customer expectations. Chipotle firmly believes in making better food accessible to everyone, continuously leading the way with innovations in digital technology, sustainability, and responsible business practices. The company places a strong emphasis on cultivating a diverse and inclusive workplace where every employee is valued and empowered to contribute. Chipotle’s commitment extends beyond food, encompassing community engagement, environmental responsibility, and ethical labor standards. The role of Kitchen Leader at Chipotle offers a unique opportunity to be part of this transformative mission. As a Kitchen Leader, you will be integral to ensuring that every dish served meets Chipotle’s high standards of quality, taste, and safety. This position involves hands-on work such as preparing and cooking food, grilling meats, sautéeing vegetables, and maintaining a clean and organized kitchen. Beyond cooking, the Kitchen Leader is responsible for inventory management, monitoring food waste, and ensuring kitchen equipment is properly maintained. As a leader in the kitchen, you are also a mentor and role model, tasked with training and developing Crew members to become future leaders themselves. This position requires someone who thrives in a fast-paced, team-oriented environment and is passionate about creating a positive customer experience. The Kitchen Leader plays a key role in bridging the back of house and front of house teams, promoting communication and teamwork that enhance overall restaurant performance. While on the floor, you will balance multiple responsibilities—from ensuring food safety protocols are followed to pitching in wherever needed to support your team. Chipotle offers competitive compensation for this role, with a base pay range from $21.25 to $23.65 per hour plus eligibility for digital tips. Additional benefits include comprehensive tuition assistance, free meals, medical, dental and vision insurance, paid time off, holiday closures, and opportunities for career advancement. The company prides itself on internal promotion, with 80% of managers starting as Crew members. In summary, the Kitchen Leader role at Chipotle is a challenging and rewarding leadership opportunity within a company committed to quality food, sustainability, team growth, and customer satisfaction. It is ideal for individuals who are enthusiastic about food preparation, operational excellence, and fostering a positive and inclusive workplace culture.

• Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
• Have a high school diploma
• Have restaurant experience