Jim 'N Nick's Restaurant Assistant Manager

This job opportunity is with a vibrant and popular scratch kitchen restaurant renowned for its commitment to high-quality food and exceptional guest experiences. As a full-service dining establishment, this restaurant focuses on creating an inviting atmosphere where guests can enjoy expertly prepared meals made from the freshest ingredients. The restaurant prides itself on maintaining high food safety and sanitation standards, supported by a team dedicated to consistent execution of service excellence and operational efficiency. Located in a bustling area, the restaurant provides a dynamic work environment perfect for hospitality professionals seeking to grow and thrive within the food service industry. We are currently seeking an Assistant Restaurant Manager to join our dedicated leadership team. This role offers a fantastic opportunity with a competitive starting salary range of $65,000 to $70,000 annually, reflecting the importance of the position in maintaining the smooth operation of the dining room and kitchen. The Assistant Restaurant Manager will be responsible for overseeing all aspects of the restaurant's daily operations, including staff supervision, shift management, and ensuring exceptional food quality and service standards are met consistently. The ideal candidate will demonstrate comprehensive knowledge of dining room and kitchen operations, including inventory management, scheduling, budgeting, and guest relations. This leadership role requires strong communication skills to effectively interact with guests, team members, management, local owners, and vendors, ensuring a seamless restaurant experience. The Assistant Restaurant Manager will coach and develop assistant managers and team members, fostering a culture of continuous improvement and professional growth. This position also demands an ability to multitask, prioritize effectively under pressure, and adhere to safety regulations. It is an opportunity to contribute to the success of a reputable restaurant brand known for its outstanding culinary offerings and commitment to guest satisfaction. Candidates with prior experience in high-volume, full-service restaurants and a proven track record of leadership will find this role rewarding and challenging in equal measure.

• high school diploma or general equivalency diploma (GED)
• some college preferred
• three to five years of high volume full-service restaurant management experience preferred
• exceptional leadership and motivational skills required
• must be able to attract, train, develop and retain the very best team members in the industry
• exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest
• ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management