Jiffy Trip(Fayetteville,AR,USA)Hiring:/jt's Assistant Restaurant

JT's Restaurant is a well-established dining establishment known for its commitment to quality food, excellent customer service, and a clean, organized environment. The restaurant prides itself on delivering a superior dining experience by adhering to high standards in food preparation, cleanliness, and customer interaction. With a focus on teamwork and employee development, JT's Restaurant fosters a collaborative atmosphere where every team member plays a vital role in maintaining the restaurant’s reputation and ensuring customer satisfaction. The Assistant Restaurant Manager position at JT's Restaurant is a pivotal role that supports the Restaurant Manager in overseeing the daily operations of the establishment. Starting with a competitive wage of $17.00 per hour, this role involves a variety of responsibilities aimed at maximizing sales and profitability while maintaining high standards in food quality and customer service. The Assistant Manager plays a key role in measuring business trends, managing expenses, controlling inventory, and reducing shortages, all while developing and leading the restaurant staff. This position requires stepping up to manage the restaurant independently in the absence of the Restaurant Manager, thereby ensuring smooth operations at all times. The Assistant Manager ensures that all activities within the restaurant are carried out efficiently and to the highest standards. This includes supervising kitchen and front-of-house staff, maintaining compliance with health department standards, and ensuring that all team members follow proper recipes and procedures. The role demands a hands-on approach to leadership, where the Assistant Manager actively participates in training staff, supporting team members as needed, and fostering a positive work environment. Additionally, the Assistant Manager is responsible for monitoring food and inventory control processes to minimize waste and maximize profitability. JT's Restaurant team members are dedicated to preparing and serving delicious meals while maintaining a clean and sanitary work environment. The Assistant Manager supports this mission by leading by example, ensuring that all employees uphold JT's rigorous standards for food safety, cleanliness, and customer service. The role involves interacting with customers, managing multiple stations, and ensuring that each guest’s experience is exceptional. The Assistant Manager must exhibit a professional demeanor and enthusiastic approach to every task, creating a welcoming atmosphere that encourages repeat business and positive word-of-mouth.

• High school diploma or equivalent
• previous experience in food handling or food service preferred
• basic knowledge of health and safety standards
• strong interpersonal skills
• ability to follow detailed instructions
• physically able to perform restaurant duties
• reliable and punctual