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Rutter's is a well-established and respected company in the food service and retail industry, known for its commitment to quality, customer satisfaction, and operational excellence. As a leader in the convenience store and restaurant sector, Rutter's delivers a unique combination of retail grocery and fresh foodservice offerings, catering to a broad range of customers. The company prides itself on maintaining high standards and creating an efficient, customer-focused environment. Their venues are often bustling hubs where fresh food options, excellent service, and a clean environment come together to create a superior shopping and dining experience. Rutter's emphasizes teamwork, integrity, and professional growth, fostering a supportive workplace where employees at all levels are encouraged to develop their skills and advance their careers. The role of Assistant Restaurant Manager at Rutter's is a vital position that demands leadership, organizational skills, and a dedication to operational success. Reporting directly to the Restaurant Manager, the Assistant Restaurant Manager plays an integral role in ensuring that all processes and procedures align with Rutter's high expectations and goals. This position involves overseeing the preparation of food, managing inventory, scheduling employees, and maintaining strict adherence to food safety and company policies. The Assistant Restaurant Manager is also responsible for controlling costs, minimizing spoilage, and ensuring a smooth and efficient workflow throughout the restaurant. In this role, the individual must be hands-on, stepping in to perform duties across multiple workstations such as food preparation, order making, expediting, and more. Training employees on food prep, sanitation, customer service, and safety guidelines forms a significant part of the responsibilities, supporting a team-based environment focused on continual improvement. Leadership extends to managing shift coverage, addressing personnel issues with tact and diplomacy, and promoting a culture of high standards and professionalism. This position offers a unique opportunity to develop skills in food service leadership, staff development, and operational management within a dynamic, fast-paced setting. The Assistant Restaurant Manager must be proactive, detail-oriented, and capable of managing sensitive information and confidential situations with professionalism. By working closely with the Restaurant Manager, this role supports achieving sales targets, improving service quality, and optimizing labor and operational costs. The candidate will also engage with inventory control, responsibility for maintaining adequate stock levels, placing orders, and ensuring compliance with company guidelines for receiving and storing goods. Additionally, there is a focus on administrative tasks such as completing forms related to profit and loss statements and personnel issues accurately and in a timely manner. The Assistant Restaurant Manager acts as the Person in Charge during the Manager's absence, ensuring continuity and leadership at all times. Overall, this position is designed for someone who enjoys a hands-on approach, values teamwork, and is motivated by helping to run a successful, customer-focused restaurant operation. It is ideal for candidates with some background in the food service or restaurant industry who are looking to advance into leadership roles and contribute to an established company's continued growth and success.

• High school diploma or equivalent
• Minimum 6 months employment with Rutter’s
• Experience in food service or restaurant industry
• Experience in management or leadership roles
• Ability to manage sensitive information with professionalism
• Strong organizational and scheduling skills
• Knowledge of food safety standards and sanitation rules