Immediate Opening in Saint Paul,MN,USA for a Assistant Restaurant

Republic Bar is an exciting and dynamic restaurant located within a bustling major airport, part of the globally recognized SSP America brand, one of the largest operators of food and beverage outlets worldwide. Known for their passion for food travel, Republic Bar specializes in delivering authentic and innovative dining experiences that reflect a true sense of place. This establishment is deeply committed to quality, guest satisfaction, and creating memorable experiences through their carefully curated menus and vibrant atmosphere. As a part of SSP America, Republic Bar benefits from strong operational support, a commitment to employee development, and a culture that values hard work and creativity. The role of Assistant Restaurant Manager at Republic Bar offers a unique opportunity to grow professionally in a fast-paced, high-volume environment. With a starting salary of $65,500 per year plus the possibility of quarterly bonuses and an annual super bonus, this position is an attractive and rewarding career path for those passionate about food and hospitality. Candidates will be joining a respected brand that offers comprehensive benefits including health, dental, vision, and life insurance plans, paid time off, a 401(k) with company matching, and access to an Employee Assistance Program. As an Assistant Restaurant Manager, you will serve as a critical part of the leadership team, directly overseeing daily operations both front and back of house. Your responsibilities will include training and developing a team of food travel experts, implementing guest service standards to maintain the brand's reputation, managing inventory and merchandising standards, and planning daily goals and assignments to optimize operational effectiveness. You will also be responsible for evaluating team member performance, providing feedback, and ensuring compliance with all company policies and health standards. This role not only focuses on operational excellence but also promotes a culture of teamwork, professional development, and customer satisfaction. It is ideal for candidates with at least two years of experience managing a full-service restaurant with a bar and at least one year of kitchen management experience. Republic Bar and SSP America provide an empowering environment where your skills can flourish and where there are ample opportunities to expand your career within one of the largest and most innovative restaurant operators in the travel dining industry. Joining Republic Bar means becoming part of a brand that values diversity and inclusion, with equal opportunity employment practices and a commitment to accommodating all employees during the application and interview process. If you are excited by the prospect of making a significant impact at a vibrant airport restaurant, leading a dedicated team, and elevating guest experiences, this Assistant Restaurant Manager position is an excellent match. Apply today and embark on a rewarding career journey with Republic Bar and SSP America.

• Minimum 2 years restaurant manager experience in a full-service w/bar restaurant environment required
• Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred
• Ability to work in a fast-paced, high-volume airport environment
• Strong leadership and supervisory skills
• High school diploma or equivalent
• Availability to work flexible hours including nights, weekends, and holidays
• Legal authorization to work in the United States