Jetblue is Apply Now a Aviation in New Orleans,LA,USA | Hiring

Fair Grounds Race Course is America’s second oldest horse racing track, located in the vibrant city of New Orleans, Louisiana. Established in 1852, it has become a legendary entertainment destination cherished by locals and visitors alike. As a premiere entertainment venue, Fair Grounds offers a unique combination of thoroughbred and exotic animal races alongside slot-machine gaming, video poker, and simulcasting all year round. The facility also operates 13 off-track betting parlors throughout southeast Louisiana, reinforcing its status as a leading hub for racing and gaming enthusiasts in the region. The institution has a rich history deeply ingrained in the culture of New Orleans, blending tradition with modern hospitality and entertainment offerings. Fair Grounds is more than just a racing track; it’s a community centerpiece that emphasizes excellence, entertainment, and a quality guest experience. This commitment extends beyond racing to include a variety of amenities and services that cater to a diverse audience. The Food Preparation role at Fair Grounds is an integral part of maintaining the establishment’s high standards of guest satisfaction. The position involves preparing food for guests according to the executive chef's precise recipes, ensuring meal quality, presentation, and the overall dining experience meets or exceeds expectations. This role is perfect for individuals with a passion for culinary arts who thrive in a fast-paced, dynamic environment. As a Food Preparation team member, the individual will be responsible for cutting and prepping vegetables, fruits, meats, soups, sauces, and desserts while following standardized recipes and visual guidelines to maintain consistency and quality. The role demands experience working across various kitchen stations such as sauté, broiler, fryer, pizza ovens, and pantry, requiring adaptability and multitasking skills. The employee will also play a crucial role in managing and controlling portion sizes of different food items, ensuring that daily food preparation aligns with established pars to minimize waste while maintaining supply. Organizational skills are vital as the role requires managing storage areas, including refrigerators, freezers, and shelves, to keep the kitchen running smoothly. Safety and quality control are key aspects of this position. The Food Preparation team member is expected to alert the Executive Chef of any potential food hazards, spoilage, or avoidable waste. They must also ensure that food is held, reheated, and frozen under correct temperature conditions, adhering to health guidelines and company policies. Marking, dating, covering, and rotating all perishables and non-perishables using the First-In, First-Out (FIFO) method are essential duties to maintain freshness and compliance. Candidates for this role must be at least 21 years old and qualify to obtain a Racing License from the Louisiana Racing Commission. This requirement underscores the unique working environment at Fair Grounds, which combines food preparation with the broader context of horse racing and gaming. The position often requires working flexible hours including nights, weekends, and holidays, as the venue operates year-round. Fair Grounds values employees who can work independently with minimal supervision, communicate effectively, and handle a high-volume work environment. The job also demands strong attention to detail and the ability to perform mathematical computations necessary for daily tasks. Employees are expected to demonstrate problem-solving skills and the capability to interpret a variety of instructions while managing several variables in their workflow. Physically, this position involves frequent standing, walking, bending, stooping, and occasional lifting of up to 25 pounds. The work environment combines indoor casino and office settings with exposure to outdoor temperatures, bright lights, and moderate noise levels. Reasonable accommodations are available to ensure that employees with disabilities can successfully perform their duties. Fair Grounds is an equal opportunity employer committed to diversity and inclusion. All qualified applicants are encouraged to apply regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, or disability. Joining the team at Fair Grounds means becoming part of a historic institution dedicated to excellence in racing, gaming, and hospitality, all while offering opportunities for career growth in a unique and exciting industry.

• Must be 21 years or older
• must be able to obtain a Racing License from the Louisiana Racing Commission
• high school diploma or equivalent
• ability to work in a high-volume environment
• excellent verbal communication skills
• ability to work overtime and flexible hours including nights, weekends, and holidays
• ability to read, analyze, and interpret common documentation
• ability to respond to inquiries and complaints
• ability to write and present information to management
• ability to perform normal mathematical computations
• ability to define problems, collect data, establish facts, and draw valid conclusions
• ability to interpret extensive instructions and deal with several variables