Durham,NC,USA Career:Kitchen Leader-Quick Hire! at Chipotle | Hiring

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked, and real food made with wholesome ingredients without artificial colors, flavors, or preservatives. With locations spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Known for its commitment to sustainability and ethical practices, Chipotle prides itself on being a leader and innovator in the food industry, constantly seeking to make high-quality food accessible to everyone. The company emphasizes a strong culture rooted in values, diversity, equity, and inclusion. As a Kitchen Leader at Chipotle, you will play a vital role in maintaining the quality and safety of the food served while fostering a dynamic and collaborative team environment. Your responsibilities will include preparing and cooking delicious meals, grilling meats, sautéing vegetables, and ordering food supplies. This leadership position requires a proactive approach to managing kitchen operations, ensuring cleanliness, organization, and proper maintenance of equipment. You will also be instrumental in training and developing crew members, helping them grow into future Kitchen Leaders. The role demands constant engagement on the kitchen floor, where you will directly contribute to a great customer experience by promoting teamwork and supporting your teammates. The Kitchen Leader is expected to embody Chipotle's Food With Integrity philosophy, upholding high standards of food quality and safety. The Kitchen Leader position at Chipotle offers an exceptional opportunity for those passionate about the food industry and leadership in a fast-paced environment. With a focus on learning and evolving, this role supports career advancement, as evidenced by the fact that 80 percent of managers started as crew members. Chipotle provides numerous benefits, including tuition assistance with 100 percent coverage for select degrees or up to $5,250 per year, free food during shifts, comprehensive medical, dental, and vision insurance plans, digital tips, paid time off, holiday closures, and competitive compensation. The company is dedicated to supporting its employees with a strong culture that values each individual and promotes a people-first approach to business. Working at Chipotle means joining a passionate team committed to delivering a great guest experience and leading the way in digital innovation, technology, and sustainable business practices. As an equal opportunity employer, Chipotle channels its mission into actions that foster a diverse, equitable, and inclusive workplace. The company also offers accommodations under the Americans with Disabilities Act and other applicable laws to ensure all qualified applicants have an equal chance to participate in the hiring process. Overall, this role promises a fulfilling career at a company that cares deeply about its employees, customers, and the planet.

• High school diploma
• Restaurant experience
• Ability to understand and articulate Chipotle’s food with integrity philosophy
• Knowledge and ability to speak, write, and understand the primary language(s) of the work location