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Snooze is a vibrant and full-service breakfast restaurant dedicated to creating a unique morning experience that feels like a blend of the weekend and happy hour, no matter the time of day. Known for its welcoming atmosphere and unexpected twists on classic dishes, Snooze attracts a diverse clientele where regulars become part of the family. As a forward-thinking company, Snooze prides itself on empowering its staff, affectionately called Snoozers, to express their individuality while maintaining a high standard of culinary excellence. The establishment fosters a fun, energetic environment where both the food and the people stand out for their originality and dedication. The role of a Line Cook at Snooze is integral to maintaining the restaurant's reputation for quality and creativity. This position is designed for passionate culinary professionals who thrive in a fast-paced setting and take pride in preparing exceptional breakfast dishes with precision and care. As a Line Cook, you will be responsible for ensuring that all food items are crafted according to the highest standards of quality, food safety, and presentation. Your impact will be felt not only through the delicious meals served but also by contributing to a welcoming and energetic kitchen culture. Working at Snooze means more than just a job; it’s an opportunity to be part of a supportive team that values growth and development, offers competitive pay from $17.00 to $20.00 per hour, and emphasizes work-life balance, including no late-night shifts so you can be home by dinner time. With a comprehensive benefits package that includes medical, dental, vision insurance, and unique perks like a $15 per shift meal allowance, paid community volunteer days, and even closed holidays like Thanksgiving and Christmas, Snooze shows that taking care of its employees is just as important as taking care of its guests. The Line Cook will use a variety of kitchen equipment, including knives, electric mixers, immersion blenders, food processors, ovens, gas stoves, griddles, and broilers, to prepare an array of items that consistently meet Snooze's exacting standards. In addition to cooking, the role requires maintaining a clean and sanitary workspace, handling food according to health department regulations, and adhering to company safety and sanitation guidelines. Communication with management and other staff members is essential to ensure smooth kitchen operations and a positive dining experience for every guest. This role is ideal for individuals who are at least 18 years old, authorized to work in the United States, and who bring at least one year of experience in the restaurant industry, preferably with six months in a high-volume setting. Snooze values team members who are energetic, eager, and dedicated to their craft, with the physical stamina to stand for long periods and lift up to 50 pounds. Certifications required by the county for food handling and alcohol service must be obtained prior to employment. Snooze is committed to providing a safe, clean, and inclusive environment for all employees and guests. As an equal opportunity employer, the company holds itself and its team accountable to strict safety guidelines to ensure a productive and respectful workplace. If you are passionate about breakfast, thrive on teamwork, and want to grow your culinary career in a dynamic and supportive setting, the Line Cook position at Snooze is an excellent opportunity to join a thriving community where your skills and personality can shine.

• At least 18 years of age
• Authorized to work in the US
• Minimum of 1 year experience in the restaurant industry
• Minimum of 6 months experience in a high-volume restaurant setting preferred
• Ability to communicate clearly with management staff
• Ability to reach, bend, stoop and frequently lift up to 50 pounds
• Ability to work in a standing position for long periods of time
• Obtain all county required food and alcohol serving certifications prior to employment