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Posted on October 24, 2025
Opportunity in Minneapolis, MN, USA
Job Title: Cook - $24 Per HOUR Hiring Organization: SD Department of Veterans Affairs Worksite: Minneapolis, MN, USA, MN Posted: Recently.
Pay: $24-$24/Hour (approx. $49.9k/Year) Benefits: Eligible team members receive standard benefits. Clear growth pathways at our Minneapolis, MN, USA office.
What You'll Do
Core objectives involve your professional skills in a dynamic.
- This Minneapolis, MN, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our SD Department of Veterans Affairs team in Minneapolis, MN, USA, MN is growing.
- Benefit from working in Minneapolis, MN, USA, a key hub for the a dynamic industry.
The Veterans Affairs Medical Center in Minneapolis, Minnesota, is committed to providing exceptional care and services to our nation’s veterans. As a key institution within the VA healthcare system, the Medical Center offers a comprehensive range of medical services, combining state-of-the-art medical technology with a patient-centered approach. Our mission is to honor America’s Veterans by providing exceptional health care that improves their health and well-being. The Nutrition and Food Service department plays a vital role in this mission by ensuring that veterans receive nutritious and high-quality meals that cater to their dietary and health needs. The department is staffed by dedicated food service professionals who work meticulously to maintain high standards of hygiene, nutrition, and customer service, ensuring every meal served supports the overall health and recovery of our veterans.
This position in the Nutrition and Food Service department involves preparing nutritious, high-quality meals for veterans. The role requires meticulous attention to detail in food preparation, adherence to sanitation standards, and the ability to follow recipes and specifications accurately. Although a specific length of training and experience is not strictly required, candidates must demonstrate evidence of their ability to perform the duties effectively through detailed resumes that highlight their skills and relevant experience. Key competencies evaluated include dexterity, safety awareness, the ability to interpret instructions and specifications, the knowledge of materials and technical practices, proper use and maintenance of tools and equipment, and the ability to work independently with minimal supervision. This position ensures that meals not only meet quality standards but also accommodate the nutritional requirements of veterans, supporting their health outcomes. Working in this role at the VA Medical Center offers an opportunity to serve veterans directly, making a meaningful contribution to their care and experience.
Employment type for this position is classified as "Other," providing a flexible employment framework. The role does not specify a formal education prerequisite, welcoming individuals with diverse educational backgrounds who can demonstrate the required skills and experience. The successful candidate will be integrated into a team focused on delivering compassionate, patient-focused service within a structured healthcare environment. This job promises both a fulfilling career path and the chance to develop important professional skills in a supportive setting dedicated to serving those who have served our country.
- Evidence of training or experience demonstrating ability to perform duties
- Ability to maintain safety and hygiene standards
- Ability to interpret instructions and specifications
- Experience with food preparation and materials
- Ability to use and maintain kitchen tools and equipment
- Capacity to work independently
- Compliance with sanitation and safety regulations