Jetblue Careers:Restaurant Manager-Lynn,MA(Lynn,MA,USA) | Hiring

Mile Marker One - Waterfront Dining is a vibrant and dynamic restaurant located in the picturesque marina setting of Gloucester, Massachusetts. Known for its exceptional seafood offerings and a diverse menu that includes breakfast, brunch, lunch, and dinner, Mile Marker One provides guests with an unforgettable dining experience year-round. The restaurant boasts versatile seating options including indoor dining, cozy igloo dining during colder months, and a scenic Bridge Deck that opens in late spring for an al fresco dining experience. Patrons can enjoy not only great food but also live music performances, wine tasting dinners, and other special events that add a lively atmosphere to the venue. Positioned next to a hotel with amenities such as an indoor heated pool and jacuzzi, Mile Marker One appeals to both locals and visitors seeking a refined yet relaxed waterfront dining experience. Mile Marker One is currently seeking multiple Restaurant Managers to join their team at various experience levels. These full-time, year-round positions offer competitive salaries commensurate with experience. The restaurant manager role is crucial to ensuring that every guest enjoys impeccable service and memorable dining moments. The ideal candidates will have a passion for hospitality, exceptional leadership skills, and an eye for detail. They will work closely with the General Manager and other management staff to supervise daily operations, foster a positive team environment, and maintain excellent customer service standards. Key responsibilities include overseeing restaurant floor operations during shifts, managing customer relations, collaborating with kitchen staff for efficient food delivery, supporting reservation and to-go services, and maintaining compliance with health and safety regulations. Additionally, restaurant managers will play an active role in staff management, including scheduling, training, and performance management, ensuring all employees contribute effectively to a high-quality guest experience. Moreover, the Restaurant Managers will assist in promotional efforts by working alongside the General Manager and Chef to develop marketing initiatives and social media content that highlight daily specials and special events. These roles require flexibility to work a 50-hour work week with varying schedules including weekends and holidays, reflecting the fast-paced and seasonal nature of the restaurant business. Physical demands range from standing for long periods to lifting up to 40 pounds and working in variable environments from indoor kitchens to outdoor decks. This is an exciting opportunity for hospitality professionals who thrive in dynamic, guest-focused environments and want to be part of a celebrated marina dining destination.

• 2-4 years proven experience as a manager in the restaurant industry
• Excellent communication and leadership skills
• Ability to treat others with respect, kindness and professionalism
• Reliability and consistent attendance
• Ability to set clear expectations and make appropriate requests to staff
• Ability to work in a very fast-paced environment
• Ability to work a 50-hour work week, flexible hours, including weekends and holidays
• Strong organizational and time management skills
• Knowledge of restaurant management software and POS systems
• High school diploma or equivalent required, must be over 18
• Degree in hospitality or restaurant management preferred