Jetblue Airline Jobs in Palmdale,CA,USA | Hiring

Tartine is a renowned culinary establishment known for its commitment to quality, innovation, and excellence in the food industry. As a celebrated bakery and restaurant, Tartine has built a strong reputation for its artisanal bakery products and carefully crafted menu offerings that emphasize fresh, high-quality ingredients and expert preparation. Rooted in a culture of integrity, respect, and collaboration, Tartine is dedicated to fostering a supportive work environment where employees can grow and develop their culinary skills. The company's mission reflects a passion for delivering an exceptional dining experience while maintaining sustainable practices and upholding the highest ethical standards. The role of Prep Cook at Tartine's Sycamore location offers an exciting opportunity for culinary professionals eager to contribute to a dynamic kitchen team. This position is hourly with a pay rate of $18.28 per hour, targeting individuals ready to work in a fast-paced, high-volume kitchen while maintaining a strong attention to detail and consistency. As a prep cook, you will work closely with the chef de cuisine and sous chefs to execute all aspects of food preparation, ensuring that ingredients and dishes meet Tartine’s high standards for quality and presentation. Key responsibilities include preparing mise en place, executing recipe processes developed by the kitchen management team, and assisting with various kitchen organizational tasks. The Prep Cook plays a vital role in maintaining kitchen cleanliness, proper food storage, and efficient workflow, helping to set up the next day’s production successfully. Collaboration and communication within the kitchen and with other team members are essential, reflecting Tartine’s values of teamwork and mutual respect. This role demands a proactive approach, where individuals are expected to manage their stations independently, understand and apply food safety guidelines, and maintain the highest hygiene and grooming standards. The successful candidate must be able to work long hours on their feet, perform physical tasks like lifting and maneuvering food trays, and adapt gracefully to the demands of a busy kitchen environment. Tartine encourages self-motivation and accountability, expecting the prep cook to take initiative and ask for help when needed. Overall, working as a Prep Cook at Tartine in Sycamore not only offers a chance to hone culinary techniques within a prestigious and supportive setting but also to be part of a progressive company culture committed to excellence, respect, and employee development. This position is perfect for those passionate about the culinary arts, eager to learn, and motivated to contribute to a top-tier kitchen team.

• Be 18 years of age or older
• must have a high school diploma formal culinary education is preferred but not required
• a current California Food Handlers Certificate
• be able to communicate and understand English and a reasonable amount of Spanish
• effective oral communication skills and the ability to work as a team player
• must be well groomed maintain proper hygiene good posture and have required uniform and tools
• must display the ethical and professional standards set forth by Tartine
• possess basic math skills
• be able to work in a standing position for long periods of time minimum of 8 hours a day
• able to reach bend stoop and frequently lift up to 50 pounds
• be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds