Driftwood Hospitality Management is hiring a Sous Chef Vince

Driftwood Hospitality Management is a distinguished leader in the hospitality industry, known for delivering fully integrated hospitality services characterized by exceptional client service. With a strong commitment to empowering associates, Driftwood fosters a company culture where proactive initiative, collaboration, and strategic objective alignment are emphasized. The organization employs highly skilled professionals dedicated to achieving excellence in every position and property under its management. Recognized for its comprehensive approach, Driftwood Hospitality Management serves a variety of hospitality venues including upscale hotels, fine dining establishments, and event spaces. Through its dedication to quality service and operational efficiency, the company maintains strong relationships with both guests and industry partners, ensuring continued growth and success. The role of Sous Chef at Vince Lombardi's Steakhouse & Hotel Outlets offers an exciting opportunity for culinary professionals to join a dynamic team focused on delivering outstanding food production within a premier hotel setting. Reporting directly to the Executive Chef, the Sous Chef will be instrumental in managing all food production areas, ensuring consistency with standardized recipes while upholding the highest standards of food quality, presentation, and safety. This is a key leadership position responsible for the supervision of kitchen staff, maintaining cleanliness and sanitation, minimizing waste, and optimizing cost-to-production ratios. The Sous Chef will also assist with menu planning, staff training, and coordinating with other departments to support large-scale catering and group events held at the hotel. This position demands a passion for culinary arts combined with strong management capabilities and a proactive approach to team leadership. Candidates will benefit from exposure to high volume catering aligned with renowned hotel brands and fine dining environments. The role also requires engagement in departmental and hotel-wide meetings to contribute ideas that enhance operations and guest experiences. The Sous Chef will be involved in community outreach and marketing efforts to highlight the hotel's food and beverage offerings, boosting visibility and appeal. Working hours in this role reflect the 24/7 nature of hotel operations with flexible shifts aimed at meeting operational demands smoothly. Physical endurance is critical as the work involves standing, walking, and active participation in food preparation and kitchen management throughout service periods. Driftwood Hospitality Management supports employee growth and development with a focus on fostering a collaborative team environment. Associates are encouraged to innovate, refine skills, and contribute to the collective success of their property. Beyond competitive compensation, the company provides a robust benefits package designed to support overall well-being and career longevity. Those who thrive in fast-paced, high-standard culinary settings and are eager to drive culinary excellence in a hotel environment will find this Sous Chef role at Vince Lombardi's Steakhouse & Hotel Outlets an excellent career opportunity.

• Ability to stand, walk and/or sit for eight-plus hour shifts
• frequent twisting, bending, stooping and reaching
• frequent talking, hearing, seeing and smiling
• work varied shifts including nights, weekends and holidays
• strong team player with excellent communication skills
• maintain high hygiene and safety standards