Jackson,MS,USA Restaurant Kitchen Manager-Jackson,MS($55k-$55k/Year)

Golden Corral Flowood is a franchise location of Golden Corral, a leading chain restaurant company known for offering affordable dining experiences with a commitment to quality and exceptional service. As a well-established family-style restaurant, Golden Corral has built its reputation on a caring culture that values talent, integrity, and passion among its team members. The company strongly believes that its people are the foundation of its success, and it continuously strives to create a supportive and empowering environment where employees can flourish both professionally and personally. By fostering this positive atmosphere, Golden Corral ensures that every guest enjoys a pleasurable dining experience that combines great food offerings and outstanding customer service. At the Golden Corral Flowood franchise, there is an exciting opportunity to join the team as a Kitchen Manager. This role is pivotal in upholding the restaurant's high operational standards and delivering excellent guest satisfaction. As a Kitchen Manager, the individual is responsible for implementing and maintaining Golden Corral's operational procedures throughout the restaurant, ensuring that all team members are trained and aligned with the company’s mission of "Making Pleasurable Dining Affordable". The role requires a dynamic leader who can inspire and manage the kitchen staff while always keeping the end goal of delivering quality food, superior service, and achieving optimal financial results. The Kitchen Manager position at this franchise offers a competitive compensation package of $50,000 to $55,000 annually, including potential monthly bonuses. It is a full-time management role that comes with comprehensive benefits such as medical, dental, vision, life insurance, and paid time off, further highlighting the company’s dedication to employee well-being and satisfaction. Successful candidates are those who bring energy, passion, and strong leadership capabilities to drive operational excellence in this fast-paced, high-volume restaurant setting. The role demands a leader with a solid track record in managing casual dining or family-style restaurant operations, with at least five years of management experience. Candidates must have successfully completed Golden Corral’s rigorous management training program, which ensures familiarity with the brand’s standards and operational guidelines. Additionally, the position requires a valid driver’s license and an acceptable driving record, underlining the importance of reliability and professionalism. Golden Corral embraces diversity and equal opportunity employment practices. Candidates from all backgrounds are encouraged to apply, knowing that this franchise celebrates inclusivity and strives to create a workplace where everyone can contribute and succeed. Hiring decisions at this franchise location are made exclusively by the franchisee management team, presenting a close-knit and engaging work environment that values each team member’s contributions. As a Kitchen Manager at Golden Corral Flowood, the individual will play a vital role in ensuring that every guest’s dining experience is enjoyable and affordable, managing staff effectively, maintaining high standards, and contributing to the restaurant’s sustained success. This position offers a unique blend of leadership challenges, opportunities for career advancement, and the chance to be part of one of the best family-style restaurant brands in the country, where the sky is the limit for driven and passionate managers.

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant
• 5+ years of management experience
• Successful completion Golden Corral's comprehensive management training program
• Position requires a valid driver's license and an acceptable driving record