AeroCareers Job Posting: Arlington,VA,USA Sous Chef-Arlington,VA($65k-$75k/Year) | Hiring at Punch Bowl Social. This is a Full Time role in Arlington, VA, USA, VA. Salary: $65,000 - $75,000.

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Arlington,VA,USA Sous Chef-Arlington,VA($65k-$75k/Year) | Hiring

Posted on October 24, 2025

Arlington, VA, USA, VA Full Time $65,000 - $75,000

Position in Arlington, VA, USA, VA

Role Essentials

  • Job Title: Sous Chef - Arlington, VA
  • Hiring Organization: Punch Bowl Social
  • Benefits: This role offers a competitive benefits package.
  • Worksite: Arlington, VA, USA, VA
  • Pay: $65k-$75k/Year (approx. $5.8k/Month)
  • Impactful work with supportive local leadership.
  • Core objectives involve your professional skills in a dynamic.
  • This Arlington, VA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Punch Bowl Social team in Arlington, VA, USA, VA is growing.
  • Benefit from working in Arlington, VA, USA, a key hub for the a dynamic industry.


Punch Bowl Social is a dynamic and vibrant restaurant and entertainment establishment that combines a passion for hospitality with a commitment to culinary excellence. Known for its unique concept that blends an American diner-inspired menu with an engaging social atmosphere, Punch Bowl Social offers guests a memorable experience through its made-from-scratch dishes and craft beverages. The company prides itself on being disruptive within the hospitality industry by pushing culinary boundaries while maintaining deep respect for ingredients and classic techniques. This approach ensures they remain ahead of trends while preserving the authenticity and quality that guests expect. As a Sous Chef at Punch Bowl Social, you will join a passionate and collaborative management team where your culinary expertise and leadership skills will directly contribute to the success of the kitchen and overall guest experience. This role emphasizes a commitment to high-quality food production, culinary integrity, and the management of a dedicated team in a fast-paced environment. The position offers a highly competitive compensation package, including six-figure bonus potential, comprehensive medical, dental, and vision insurance, and a variety of additional benefits. Employees are supported with options such as Health Savings Accounts with company contributions, Flexible Spending Accounts, and disability insurance coverage. The Sous Chef role at Punch Bowl Social is well-suited for culinary professionals who thrive on creativity, precision, and effective communication with both back-of-house and front-of-house teams. You will be involved in managing prep lists, overseeing banquet preparation, conducting daily line checks, ensuring safety and sanitation compliance, and guiding recipe adherence. This position requires the capability to manage product storage, ordering, invoicing, and scheduling for kitchen staff members, as well as coaching and developing team members to foster a positive work environment. Working in such an innovative restaurant means you will be part of a culture that values adventure, passion, and a friendly atmosphere. The training provided will equip you with the necessary skills to succeed, but candidates should already possess a positive attitude, a love for high-quality food and beverages, and an ability to effectively communicate and collaborate with diverse teams. Punch Bowl Social encourages creativity and energetic engagement, empowering team members to genuinely enhance customer satisfaction and uphold the company’s standards of excellence. Employment with Punch Bowl Social is inclusive and equitable, as the company proudly promotes equal opportunity hiring practices without discrimination. Joining this team means you will work in a supportive environment where your contributions are valued and your professional growth is encouraged. If you are driven by culinary craftsmanship and want to work for a company that blends tradition with innovation, Punch Bowl Social offers an exceptional opportunity to advance your career as a Sous Chef.
  • Must be 21 years old or older
  • positive attitude and passion for making people smile
  • value for high quality food and beverage
  • appreciation for culinary technique
  • sense of adventure and engaging energy
  • ability to communicate effectively with team members, management, and community
  • ability to work flexible hours including nights and weekends