Jackson,MS,USA Job:Jackson Public Sub Food Service Worker-$12 Per HOUR

Kelly Education is a leading staffing and workforce solutions provider dedicated to connecting passionate individuals with meaningful employment opportunities, particularly in the field of education. Partnering closely with local school districts such as Jackson Public Schools in Central Mississippi, Kelly Education plays a vital role in supporting student success by supplying qualified personnel to enrich the learning environments. As a well-established organization known for its commitment to professional development and employee support, Kelly Education ensures its workforce is equipped with the tools needed for both personal and career growth. The organization’s focus on inclusive, safe, and supportive workspaces reflects its dedication to equal employment opportunities and diversity in the workplace. This commitment extends to providing comprehensive benefit options, flexible scheduling, and thorough orientation for all employees, making Kelly Education not just a staffing agency but a catalyst for impactful education careers. The role of Cafeteria/Food Service Worker is fundamental within the school environment, as nutrition and food service workers directly contribute to the health and well-being of students. This entry-level position, classified under Child Nutrition Assistant with a grade classification of A1, offers school district employees a unique chance to work in a dynamic setting where every day presents new opportunities to inspire and care for students. Employees in this role will serve nutritious, attractive meals, ensuring that children receive a healthy start to their day in an atmosphere that prioritizes efficiency, cleanliness, and friendliness. Reporting to the Child Nutrition Manager, the Cafeteria/Food Service Worker assists in various kitchen and dining hall duties such as food preparation, cleaning, inventory management, and dishwashing. The position requires individuals who can follow directions, work cooperatively with others, and demonstrate basic cooking skills. This role is particularly suited for individuals aged 21 and above who have a high school diploma or GED and who take pride in maintaining a sanitary, efficient food service environment. Employees will engage in essential functions ranging from assisting cooks to managing waste disposal, ensuring safety protocols are followed, and supporting the overall nutritional program within the school. Kelly Education offers this role with the benefit of paid orientation, ongoing training, and support to help new hires become confident, capable team members. Compensation is guided by the Classified Employee Pay Scale, and workers are classified as non-exempt, qualifying for overtime pay. The position offers flexibility in scheduling and school location preferences to accommodate individual needs. Employees also gain access to affordable care plans, weekly pay, and group insurance options administered through Kelly Education. The role is integral not only to student wellness but also to creating a supportive school environment where staff and students flourish. Kelly Education’s broad support network and resources empower those working in this role to deliver their best every day, making a tangible difference in the lives of children and the community at large.

• at least 21 years old
• high school diploma or GED
• ability to work with others
• skilled in general cooking mechanics
• ability to follow directions
• willing to work in various capacities