Jack In The Box - Team Member - Cashier - Paid training

Jack in the Box is a well-established fast-food restaurant chain known for its diverse menu options and commitment to delivering quality food with quick service. As a prominent player in the quick service restaurant industry, Jack in the Box has built a reputation for innovation and customer satisfaction. The company prides itself not only on serving tasty food but also on creating a friendly, inclusive environment where employees can grow both personally and professionally. With numerous locations across the United States, Jack in the Box offers flexible employment opportunities for those looking to join the hospitality and food service sector. The company values team members who bring enthusiasm, a positive attitude, and dedication to providing excellent guest experiences. The role of Team Member - Cashier at Jack in the Box is a critical position focused on delivering exceptional customer service and maintaining the smooth operation of restaurant activities. This role involves interacting directly with customers at the counter or drive-thru, handling cash register operations, preparing food and beverages, and ensuring the cleanliness and upkeep of both the dining area and the restaurant exterior. The Team Member plays an essential part in making sure orders are timely, accurate, and meet quality standards. Working in a fast-paced environment, the position requires employees who thrive in high-energy settings and enjoy collaborating with others as part of a supportive team. The pay range for this role is between $20 and $24 per hour, reflecting the value placed on providing excellent service and efficient operation. Joining Jack in the Box as a Team Member means becoming part of a family-like culture that prioritizes learning, growth, and mutual respect. Employees are encouraged to learn quickly, ask questions, and adapt to a flexible work schedule. The company also emphasizes reasonable accommodation for qualified individuals with disabilities, ensuring an inclusive workplace where everyone has the opportunity to succeed. This role offers a chance to build professional skills in customer service, food preparation, and teamwork while enjoying a dynamic work environment with opportunities for advancement within the company.

• Ability to lift and carry 15-25 lbs
• Willing and able to work a flexible schedule
• Must be at least 16 years old
• Must be able to stand for extended periods
• Ability to work in a fast-paced environment
• Good communication skills
• Reliable and punctual