J Resort - Master Cook--J Paul's Italian Steakhouse

Jacobs Entertainment, Inc. (JEI) is a prominent developer, owner, and operator of gaming and entertainment facilities throughout the United States. Renowned for its commitment to ethical leadership, exceptional employee training, and fostering transparent communication, JEI has established a legacy of excellence in the entertainment and gaming industry. The company operates a diversified portfolio of properties designed to offer unique and captivating experiences to guests, combining luxury accommodations, diverse gaming options, and vibrant entertainment venues. Among its flagship projects is the All-New J Resort in Reno, a full-service hotel-casino featuring over 500 rooms, a comprehensive array of slots and table games, and an atmosphere enriched by original art, live music, bold flavors, and an exciting casino experience. Jacobs Entertainment is deeply invested in cultivating a workplace environment where staff can flourish professionally and personally, supported by competitive benefits and continuous learning opportunities. The role of Master Cook at J Paul's Italian Steakhouse within the J Resort is a vital position designed for a seasoned culinary professional who can contribute to the ongoing transformation of this premier Reno resort. The Master Cook will be responsible for skillfully managing various kitchen stations while assisting with overseeing culinary operations to ensure the highest quality food preparation, presentation, and consistency. This position requires a hands-on approach to supporting Room and Sous Chefs in managing staff and ensuring operational excellence, including maintaining compliance with health and sanitation standards. The successful candidate will possess extensive culinary experience, with at least five years in the field and preferably a degree in Culinary Arts or a Food Service Manager's Certification. Leadership and supervisory experience are also valued, as the role involves training kitchen personnel, guiding discipline, and promoting effective communication among team members. As part of Jacobs Entertainment's team, the Master Cook will enjoy a dynamic and rewarding work environment, immersive in an evolving resort destination that values creativity, quality, and teamwork. The company offers a comprehensive benefits program, including bonuses, tuition reimbursement, paid holidays, vacation time, and various health plans, emphasizing employee welfare and growth. The J Resort itself combines a rich cultural ambiance with luxurious amenities and vibrant entertainment, providing a unique backdrop for culinary professionals eager to excel in a high-caliber hospitality setting.

• High School Diploma or equivalent work experience
• Must have basic computer skills
• Must have basic math skills
• Must be able to read, write and have command of the English language
• Ability to follow written and oral instructions
• Ability to make good decisions that will benefit the kitchen operation
• Must be flexible with scheduling
• Minimum five years experience in the culinary field
• Identification that establishes identity
• Identification that establishes the right to work in the United States