Irving,TX,USA Career:Restaurant Manager at Cork & Pig Tavern | Hiring
Posted on October 24, 2025
Opportunity in Irving, TX, USA
Fast Facts
- Salary:
- Apply your your professional skills skills at our Irving, TX, USA location.
- Location: Irving, TX, USA, TX
- Benefits: Eligible team members receive standard benefits.
- Job Title: Restaurant Manager
- Stable workload with modern tooling and processes.
- Hiring Organization: Cork & Pig Tavern
- Status: New Irving, TX, USA listing (actively interviewing).
- This Irving, TX, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Cork & Pig Tavern team in Irving, TX, USA, TX is growing.
- Benefit from working in Irving, TX, USA, a key hub for the a dynamic industry.
Cork & Pig Tavern is a distinguished dining establishment known for its commitment to delivering an unforgettable casual fine dining experience. Nestled in a vibrant community, Cork & Pig Tavern has cultivated a reputation for serving elevated and delectable cuisine that delights every guest. The restaurant prides itself on an exceptional culinary program, complemented by a curated and craveable cocktail, wine, and craft beer menu. This commitment to quality is reflected not only in the dishes served but also in the company's dedication to fostering a supportive and team-oriented work environment. At Cork & Pig Tavern, the team is seen as family, and each member is regarded as a key contributor to the overall success and positive atmosphere within the establishment.
The management team plays a crucial role in this vision, focusing on providing the kitchen staff with the necessary tools and training to excel in their roles. The kitchen team is known for its unparalleled execution, consistency, and teamwork, which elevates the dining experience for all patrons. Similarly, the front of house staff is held to the highest standards to ensure an exceptional guest experience. This role is perfect for someone who values working within a dedicated, professional, and cohesive team that strives to create a memorable experience for every guest while contributing to a nurturing and collaborative workplace.
The position available is a management role within this esteemed team. The successful candidate will be responsible for supporting and guiding both kitchen and front of house staff to maintain and enhance the high standards of service and food quality that Cork & Pig Tavern is known for. A typical day involves hands-on leadership, staff training, and ensuring smooth operation during every shift. This role requires dedication, enthusiasm, reliability, and a passion for the restaurant industry.
Candidates must possess all necessary documents at the time of interview, including current food manager certification and TABC (Texas Alcoholic Beverage Commission) certification. Comprehensive training is provided for approximately six weeks to ensure the manager is well-prepared to thrive in this dynamic and upscale environment. The compensation package will be competitive and commensurate with the candidate's experience and skill set. Overall, this leadership opportunity offers a chance to be part of a company culture you can be proud of, one that values excellence, teamwork, and continuous improvement.
- valid food manager certification
- valid TABC certification
- prior experience in restaurant management
- excellent interpersonal skills
- ability to work flexible hours
- strong organizational skills
- commitment to team collaboration