Aramark seeks Catering Services Supervisor-Quick Hire! in Tempe,AZ,USA

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company firmly believes that every employee should have equal employment opportunity and be free to participate fully in all aspects of the organization. Aramark fosters an inclusive work environment, supporting diversity and non-discrimination on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable laws. As a prominent food service company, Aramark offers exciting career paths that help employees develop their skills, fuel their passions, and empower their professional growth. Whether you are looking for a new challenge, a strong sense of belonging, or simply a great place to work, Aramark focuses on helping you reach your full potential through dynamic and supportive employment opportunities. The Food Service Supervisor at Aramark plays a vital role in ensuring the smooth and effective operations of food service departments. This position involves supervising, training, and managing the food service operation with a strong emphasis on food safety, quality, and customer satisfaction. The Supervisor is responsible for producing and maintaining work schedules, directing daily activities, and ensuring that food is prepared and served in appropriate quantities according to menu specifications and departmental policies. Maintaining food safety standards is a key priority, which involves keeping food storage areas organized, safe, and hazard-free. The Food Service Supervisor ensures that all serving schedules are adhered to and that food items are served safely and appropriately. Additionally, this role oversees the sanitation of the department, strictly following health and safety codes and regulations to uphold a clean, safe dining environment. Inventory management is another crucial responsibility where the Supervisor maintains accurate weekly inventory reports and may prepare orders with vendors to support accurate production planning. A strong knowledge of operating an efficient and cost-effective food service program is essential to the role, helping Aramark deliver high-quality service economically. One of the most rewarding aspects of the Food Service Supervisor role is the opportunity to lead and mentor a team. The Supervisor evaluates employee performance, provides counseling, and promotes employee growth, efficiency, morale, and teamwork. This leadership fosters a positive and productive work environment and helps ensure the highest level of service to guests. Aramark values employees who demonstrate emotional control under stress, strong organizational skills, and the ability to resolve interpersonal situations effectively. The role offers an engaging, fast-paced work environment where developing new skills and adapting to changing job duties are encouraged to achieve company goals and customer satisfaction. Physical demands of this role may include lifting, bending, pushing, pulling, and extended periods of walking and standing. Depending on the work location, uniforms and personal protective equipment (PPE) may be required to ensure safety. Aramark supports continuous learning and requires the Food Service Supervisor to complete a sanitation course within the first year of their tenure as a lead to maintain the highest food safety standards. Working at Aramark means joining a company that strives to make a positive impact not only for its customers and partners but also for employees by fostering a dynamic, inclusive, and supportive workplace that values hard work and ethical practices. The Food Service Supervisor position is ideal for individuals passionate about food service management, team leadership, and operational excellence, seeking a meaningful and rewarding career with one of the leading service providers globally.

• High school diploma or GED
• ability to read, write, and understand verbal instructions
• completion of sanitation course before or during first year as a lead
• ability to perform basic arithmetic
• maintain emotional control under stress
• ability to resolve interpersonal situations
• strong organizational skills
• physical ability to perform lifting, bending, pushing, pulling, walking, and standing
• willingness to wear uniforms and personal protective equipment (PPE) as required