Irving,TX,USA BOH Supervisor-$36700 To $58800 Per YEAR

Es Vedra Cinemas is a premier out-of-home entertainment company with 16 locations spread across 5 states. Known for going beyond the traditional movie theater experience, Es Vedra Cinemas offers a comprehensive entertainment environment that includes movies, bowling, arcade games, and much more, all conveniently located under one roof. The company is dedicated to providing immersive, exciting, and unforgettable entertainment that appeals to a wide range of guests—from casual fun-seekers to dedicated thrill-chasers. Es Vedra Cinemas prides itself on creating exceptional entertainment experiences where families, friends, and communities come together to enjoy memorable moments. This approach makes the company a leader in the multi-faceted entertainment space, combining the latest blockbuster movies with interactive recreational activities like bowling and arcade gaming. The role of BOH (Back of House) Supervisor at Es Vedra Cinemas is essential to ensuring that the kitchen operations run smoothly and efficiently. Reporting to the Kitchen Manager, the BOH Supervisor plays a key role in leading the back-of-house team by following company standards and directions to create a positive and quality-driven environment. This position involves supervising shift operations with a focus on maintaining high standards of food safety and food quality to consistently meet or exceed guest expectations. The BOH Supervisor supports the Kitchen Manager and General Manager in providing leadership, coaching, and clear communication to the kitchen team, ensuring proper food preparation, safety, sanitation, and adherence to company policies. Responsibilities include daily operational duties such as product rotation, food temperature monitoring, equipment checks, and training team members on new menu items to maintain freshness, safety, and quality. This full-time position demands strong communication skills to effectively report to management and the ability to lead and motivate a diverse kitchen team under the guidance of the Kitchen Manager and company standards. The role requires accountability and leadership to cultivate a high-performance culture within the back-of-house operations. Candidates must be prepared for a dynamic work environment characterized by prolonged periods of standing, lifting up to 50 pounds, and exposure to flashing lights and loud noises typical of a busy kitchen and entertainment venue. The position requires certifications such as Food Safety, State Alcohol, and ServSafe Manager certifications to be compliant with regulatory standards. With competitive pay, opportunities for growth, and a comprehensive benefits package including medical, dental, vision, and team member perks on entertainment and food, Es Vedra Cinemas offers an inviting workplace for professionals aspiring to thrive in the entertainment and hospitality industry. Es Vedra Cinemas is committed to diversity and is an Equal Employment Opportunity employer, fostering inclusive hiring practices and valuing all employees regardless of race, gender, age, or other protected characteristics.

• must be at least 21 years of age
• availability to work during holidays, nights, and weekends with increased hours during peak times
• prolonged periods of standing, walking, climbing stairs
• must be able to lift 50 pounds at times
• comfortable with flashing lights and loud noises
• comfortable working in a kitchen environment