Los Angeles,CA,USA,CA:EXECUTIVE CHEF At Los Angeles,CA at Compass

Compass Group is a global leader in foodservice management and hospitality, dedicated to delivering exceptional culinary experiences across various industries. Operating with a commitment to quality and innovation, Compass Group actively cultivates a culture where talent thrives and passion for food and hospitality is celebrated. The company is well known for its dynamic approach to dining solutions and its focus on building long-lasting client and customer relationships through exceptional service and culinary excellence. As part of this large and diversified enterprise, Flik Hospitality Group stands out as a specialized segment within Compass Group, providing tailored foodservice experiences primarily to corporate and event clients. Flik is more than just a foodservice provider; it is a community of employees who share a passion for culinary creativity, service excellence, and ongoing professional development. By investing in its associates through hands-on training and career advancement opportunities, Flik ensures that every team member feels valued and engaged in contributing to the company’s success. The Executive Chef position at Compass Group’s Flik Hospitality Group represents an exciting and impactful role based in Los Angeles, California. This opportunity offers a competitive salary range of $105,000 to $120,000 per year, recognizing the vital leadership role this position plays in maintaining high culinary standards and operational excellence. The Executive Chef will be an integral part of the Ace Team, which is focused on managing various Flik accounts primarily on the West Coast, with up to 75% travel required to support non-local sites. The role demands an entrepreneurial spirit coupled with strong culinary expertise, as the Executive Chef directs kitchen operations, ensures safety and sanitation compliance, and champions menu creativity and innovation aligned with corporate guidelines. Responsibilities extend beyond daily kitchen management to include cost control, inventory purchasing, and the rollout of new culinary programs in collaboration with marketing and the culinary team. Candidates who thrive in this role will be passionate about food and hospitality, eager to learn and grow within a top-tier foodservice company. This role not only requires technical culinary skills but also necessitates leadership abilities to inspire and manage staff while upholding the company's high standards. The Executive Chef’s workweek primarily falls between Monday and Friday, with occasional evening, weekend, and holiday shifts planned with advance notice. This position is well-suited for culinary professionals with prior management experience in high-volume production and catering environments, who are ready to take on a challenging yet rewarding role that combines autonomy, travel, and hands-on leadership. Joining Flik means becoming part of a supportive and innovative community dedicated to raising the bar in the foodservice industry while fostering individual career growth and fulfillment.

• Bachelor’s degree or culinary certification preferred
• Minimum three years of culinary management experience
• Proven experience in high volume culinary operations and catering
• Strong knowledge of cost control and inventory management
• Ability to travel up to seventy five percent
• Excellent leadership and organizational skills
• Flexibility to work varied schedules including evenings, weekends, and holidays