Ingredient Prep - 3rd Shift - $21 per HOUR

Kraft Heinz in Cedar Rapids, Iowa, is a renowned, non-union food manufacturing facility operating on a 3-shift schedule and employing approximately 200 hourly workers, both temporary and full-time. The plant specializes in producing frozen soups and macaroni & cheese alongside other food service products. With a legacy originating in the mid-1980s, Kraft Heinz Cedar Rapids was once Ashby Soups, driven by family recipes crafted by Jamie and Shannon Ashby and their mother. Later known as Quality Chef Foods in the 1990s, and subsequently acquired by Heinz in the 2000s, the facility ultimately merged under the Kraft Heinz brand in 2015. This rich history imbues the operation with deep roots in quality and family tradition. The Cedar Rapids area is vibrant and culturally rich, often referred to as the cultural corridor of Iowa. Residents enjoy easy commutes, excellent schools, low crime rates, and a bike-friendly environment. With its unique attractions, dynamic arts scene, engaging events, specialty shopping, and a diverse selection of restaurants and nightlife, Cedar Rapids offers an outstanding quality of life and work-life balance, making it one of the Midwest's most desirable places to live and work. The Bag Prep position for the 3rd shift (9:30pm to 6:00am) at Kraft Heinz Cedar Rapids is a key role ensuring the accurate preparation and staging of raw ingredients essential for producing high-quality food products. This position requires flexibility and the ability to operate across multiple roles daily, demonstrating a solid understanding of bag prep, spice handling, hand pre-weighing, and meeting all product-specific requirements. Candidates must be adept at identifying any quality concerns related to ingredients, allergen labeling, cleaning, and changeovers. This role involves meticulous attention to quality assurance and safety compliance in a fast-paced, temperature-variable manufacturing environment. The successful candidate will rigorously follow food safety policies and safety procedures, including proper use of personal protective equipment and safe work practices. Responsibilities include weighing and organizing raw materials per recipes, maintaining accurate inventory records, staging ingredients, completing necessary documentation, sanitizing work areas, and assisting with changeovers. This position offers an opportunity to contribute to a globally recognized food company with over 50 household brands in the U.S., promoting career growth and making a tangible impact in producing beloved soup and macaroni products. In addition to a competitive pay rate of $21.23 per hour, Kraft Heinz Cedar Rapids offers a comprehensive benefits package covering medical, dental, vision, and additional perks such as pet insurance and employee assistance programs. Employees start earning paid time off upon hire and have access to a Field Operations Incentive Plan bonus program, fostering motivation and rewarding outstanding performance. The company also emphasizes employee wellbeing through resources and programs addressing physical, social, emotional, and financial health, fostering a supportive and inclusive workplace culture. Kraft Heinz is committed to equal employment opportunity, ensuring that all qualified applicants are considered without discrimination based on race, color, national origin, age, sex, sexual orientation, gender identity, disability status, or any other legally protected status. Accommodations are provided for applicants requiring assistance during the hiring process, underscoring the company's dedication to diversity and inclusion in its workforce.

• High school diploma or equivalent
• Previous experience in food production or similar manufacturing environment preferred
• Ability to lift 50 lbs. repetitively
• Ability to perform duties during 3rd shift hours (9:30pm to 6:00am)
• Must adhere to attendance and safety policies
• Ability to work in varying temperature environments
• Strong attention to detail
• Good organizational abilities
• Must follow food safety standards
• Effective communication skills
• Willingness to be flexible and work as part of a team
• Ability to perform manual tasks like weighing and staging ingredients