Cook 1 (On-Call) - $28 per HOUR

Park Hyatt Washington is a prestigious luxury hotel located in the heart of Washington, D.C., renowned for its sophisticated ambiance, impeccable service, and culinary excellence. Part of the globally recognized Hyatt Hotels Corporation, Park Hyatt Washington represents the brand's commitment to providing world-class hospitality experiences. The hotel caters to discerning travelers seeking refined accommodations, exquisite dining options, and an elevated stay experience. Known for its elegant design and attention to detail, Park Hyatt Washington has earned numerous accolades and maintains a reputation consistent with Hyatt's standards. Hyatt, as a global hospitality leader, has also been recognized on Fortune’s 2025 World’s Most Admired Companies list, highlighting its dedication to outstanding service, innovation, and employee satisfaction. Joining Park Hyatt Washington means becoming part of a vibrant team focused on delivering memorable guest experiences through collaboration, professionalism, and passion for hospitality. The On-Call Cook 1 position at Park Hyatt Washington offers an exciting opportunity to join the hotel's Michelin-distinguished culinary team, specifically working within the esteemed Blue Duck Tavern. This role is designed for an experienced culinary professional who thrives in a high-performance, fast-paced environment. The position demands technical proficiency across all kitchen stations, the ability to multitask effectively, and exceptional attention to detail. The On-Call Cook 1 will work as a lead cook, requiring not only solid culinary skills but also strong communication and teamwork capabilities to ensure seamless kitchen operations. A significant aspect of this role involves maintaining the highest standards of food quality and presentation to meet the expectations of a Michelin-rated venue, which requires both creativity and discipline. This role offers a starting hourly wage of $28.50 per hour, with actual compensation depending on the candidate’s experience, qualifications, and successful completion of a culinary cooking test. Besides competitive pay, the position comes with excellent benefits that enhance overall job satisfaction. Employees enjoy colleague discount rates, including special rates for friends and family room bookings, free meals during shifts, and various discounts on products and services from notable retailers such as Apple, AT&T, Verizon, and Headspace. These perks reflect Hyatt’s commitment to valuing and supporting its employees. Working at Park Hyatt Washington comes with the opportunity to grow professionally within a world-class hospitality brand known for its innovation and emphasis on employee development. Candidates will engage in a role that challenges their culinary expertise while providing a supportive environment encouraging continual learning and advancement. This is an ideal position for culinary professionals looking to showcase their skills in a prestigious setting and contribute to an award-winning team. The hotel’s emphasis on quality, service, and teamwork offers a rewarding career path in the luxury hospitality industry.

• culinary degree or related hotel experience
• minimum of 3 years experience in fine dining or 4 diamond hotel environment
• ability to perform basic cooking and presentation techniques
• strong verbal communication skills
• capability to work any kitchen station
• excellent customer service and teamwork abilities
• ability to stand for prolonged periods