IN Career:Elmo's & Higher Grounds Manager-Quick Hire! in Fort

This job opportunity is offered by an established food service company recognized for its commitment to quality and customer satisfaction. The company operates in the restaurant and catering sector, providing freshly prepared meals, including breakfast, lunch, and dinner options, known for their high standards in food preparation and customer service. This employer values thorough inventory management, adherence to food safety protocols, and effective team coordination to maintain their reputation as a trusted provider in the food industry. The role is primarily focused on supervising the deli-hot food section, specifically overseeing the preparation and service for Elmo's and Higher Grounds, two key outlets under the company. This supervisory position requires a blend of culinary knowledge, inventory control skills, and leadership capabilities. The selected candidate will handle a variety of responsibilities including managing food inventory to ensure freshness and minimize waste, training staff on cooking standards and customer service, and maintaining operational efficiency through meticulous record-keeping and equipment management. As part of daily operations, the individual will take accurate weekly and monthly inventories, make purchases for necessary supplies, and ensure all food orders are optimized to avoid overstocking. Operational duties extend to preparing hot meals, operating ovens, and maintaining clean kitchen equipment. The role demands a strong customer service orientation, with a focus on achieving quick service and high customer satisfaction ratings through secret shops and feedback mechanisms. Training and coaching colleagues on product rotation, sanitation guidelines, and portion control form an integral part of the job, emphasizing the importance of uniform standards and compliance. Supervisory tasks include scheduling shifts, directing employees' work assignments, and coordinating performance appraisals. The manager is expected to assist with human resource matters such as hiring, discipline, and termination, and promote sales growth by organizing promotional activities. Financial oversight involves ensuring payroll adherence to budgeted hours, managing expenditures, and maintaining an acceptable gross profit margin. The ideal candidate must be Serve-Safe certified, indicating proficiency in food safety standards, and be capable of conducting sanitation audits and training. This position requires a hands-on approach and a proactive mindset to maintain stock levels, manage vendor relationships, verify deliveries, and resolve inventory discrepancies. Physical demands include frequent handling and rotation of food items using the FIFO (First In, First Out) system and maintaining cleanliness in storage areas and kitchen equipment. By joining this company as a deli-hot food supervisor, the candidate becomes a critical player in upholding the company’s culinary excellence and operational standards, while fostering a positive and efficient work environment that supports customer satisfaction and business growth.

• High school diploma or equivalent
• One to three years of related experience or training
• Ability to communicate effectively
• Ability to perform basic mathematical calculations
• Knowledge of food safety and inventory management
• Ability to train and lead team members
• Serve-Safe certification
• Ability to handle physical demands of food preparation and storage
• Reliable availability for work as needed