Just Posted Opening:Food Service Specialist-Cook-$16 Per HOUR

The Department of Veterans Affairs, specifically through its Claremore Veterans Center, is dedicated to providing comprehensive care and service to veterans across Oklahoma. The Claremore Veterans Center is a state-run facility that not only supports veterans through medical and social services but also offers employment opportunities in various supportive roles within its institution. This commitment to veterans includes ensuring high-quality dining services that cater to the nutritional needs of veterans residing at or visiting the facility. As a respected agency, the Department of Veterans Affairs operates with a strong focus on equality, safety, and adherence to state and federal regulations, fostering a professional environment that values dedication and service excellence. The Food Service Specialist - Cook role at the Claremore Veterans Center is a full-time, regular position vital to the daily operations of the facility's food preparation and service sector. Offering an hourly wage of up to $15.68, this role requires shift flexibility, including early mornings and evening hours, along with weekend and holiday availability. The position involves a broad range of responsibilities centered around preparing, cooking, and serving meals tailored to regular, modified, and special diets. The specialist ensures adherence to prescribed dietary requirements, maintaining cleanliness and sanitation in cooking and dining areas, and assists in managing food supplies and equipment. This position is integral to maintaining food quality, nutritional standards, and safety regulations across all food service activities. Specialists in this role will be expected to prepare various food items including salads and desserts, handle meats and fish by cutting and cooking them to required standards, and operate kitchen machinery such as ovens, steamers, and dishwashers. Moreover, they will be responsible for the upkeep of kitchen and dining areas, including waste disposal and cleaning duties for equipment and workspaces. The Food Service Specialist is also tasked with logistical steps such as labeling, loading, and delivering food carts or trays within the facility. Competence in managing refrigeration units and walk-in coolers, including defrosting and cleaning, is also necessary. Responsibility extends to operating state-owned motor vehicles for transportation related to duties. This career level expects the employee to handle a variety of food preparation and serving tasks, guide others performing simple food service duties, and contribute to the efficient daily running of the food services department. The successful candidate will demonstrate knowledge of food preparation techniques, sanitation and health standards, and basic food service operations. Experience or equivalent education in commercial or institutional food service is essential. The role is suited for individuals who are detail-oriented, capable of following detailed oral and written instructions, and able to maintain effective working relationships in a team environment. A willingness to comply with travel requirements and any state-mandated qualifications, including passing relevant tests, is also necessary. This position is part of a broader commitment by the State of Oklahoma and the Department of Veterans Affairs to provide equal employment opportunities without discrimination. Current employees are encouraged to participate through internal application processes, ensuring a fair and inclusive hiring practice. The Food Service Specialist position at Claremore Veterans Center offers a meaningful career opportunity to contribute directly to the wellbeing of veterans through high standards of food service excellence.

• high school diploma or equivalent
• one year of experience in commercial or institutional food service or equivalent combination of education and experience
• willingness to work assigned shifts including weekends and holidays
• ability to pass relevant state-mandated qualification tests if required
• ability to perform job-related travel
• physical ability to perform food service duties including lifting and standing for extended periods
• adherence to health and safety standards