Immediate Start:Airline in Salem,OR,USA | Hiring
Posted on October 24, 2025
Role Based in Salem, OR, USA
Fast Facts
- Job Title: General Manager - $64000 To $96000 Per YEAR
- Hiring Organization: Red Lobster
- Based in: Salem, OR, USA, OR (our growing Salem, OR, USA office)
- This Salem, OR, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Red Lobster team in Salem, OR, USA, OR is growing.
- Benefit from working in Salem, OR, USA, a key hub for the a dynamic industry.
Rewards
- Pay: $64k-$96k/Year (approx. $6.7k/Month)
- Benefits: This role offers a competitive benefits package.
- Impactful work with supportive local leadership.
Responsibilities
- This role centers on your professional skills within the a dynamic space in Salem, OR, USA.
Red Lobster is a leading casual dining restaurant chain known for its seafood cuisine and commitment to delivering exceptional dining experiences. As a company, Red Lobster prides itself on blending culinary excellence with a warm, inviting atmosphere to create memorable experiences for its guests. With a broad presence across various locations, the brand is dedicated to operational excellence, innovative service, and a team-oriented culture that empowers employees at all levels. Known for its fresh seafood, quality beverages, and engaging service, Red Lobster continuously strives to exceed customer expectations while maintaining a focus on employee growth and satisfaction. As a well-established player in the restaurant industry, this company embraces both tradition and innovation to sustain growth and competitive advantage in a dynamic market.
The role of the Restaurant Manager at Red Lobster is a critical leadership position responsible for guiding and managing restaurant operations through a team of skilled managers and crew members. This position requires an individual who exemplifies Red Lobster's core principles by driving a culture that emphasizes operational excellence, culinary mastery, beverage quality, and superior service standards. The manager is accountable for creating an over-the-top crew experience that fosters teamwork, motivation, and personal development. Successful performance is gauged by consistent achievement of balanced results, including guest satisfaction, employee engagement, process efficiency, and financial targets. This role demands a strategic leader capable of sustaining continuous growth in sales and profits by leading through people management, personal accountability, business insight, and results-driven actions. Employment type for this position is full-time, offering a competitive annual pay range of USD 64,000 to USD 96,000. The ideal candidate is passionate about the restaurant industry and possesses strong managerial skills with the ability to achieve high standards in a busy, fast-paced environment.
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- demonstrated excellence in service and culinary manager positions required
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in English required