Alaska Airlines Airport Jobs in Baton Rouge,LA,USA | Hiring

St. James Place is a distinguished establishment committed to fostering a workplace culture where employees feel valued, appreciated, and inspired to grow professionally and personally. This dynamic company prioritizes creating an environment where people love to come to work, expressing joy and passion in their roles. St. James Place is steadfast in encouraging its team members to find meaning and fulfillment in their daily tasks, contributing to the organization’s overall success with a spirit of Joyful Service. Recognized for its commitment to quality and employee satisfaction, St. James Place offers a workplace environment where individuals can thrive and develop their talents while contributing positively to the community it serves. St. James Place is now seeking a full-time Utility Aide to join its dedicated team. The role is integral to maintaining the efficient operation of the kitchen and dining services under the close supervision of the Executive Chef. This position requires a passionate and dependable individual to help maintain cleanliness, hygiene, and orderliness in the kitchen and dish areas, contributing to the smooth preparation and service of food. The working hours for this position are from 8 a.m. to 4 p.m. or 11:30 a.m. to 7:30 p.m., with weekend availability required. St. James Place also offers an attractive bonus program where new hires can earn up to $250 total, with incremental bonuses awarded after 30 and 90 days, further highlighting its commitment to employee motivation and reward. The Utility Aide will undertake various sanitation, cleaning, and food handling duties to meet the highest standards of cleanliness and safety. This role includes breaking down and promptly washing soiled dishes, monitoring dish machine temperatures, sanitizing kitchen equipment, and assisting with food receiving duties to ensure timely and accurate stock management. The candidate must be proactive in maintaining kitchen cleanliness and assisting in food preparation activities when necessary. Physical stamina is key for this role as working conditions involve exposure to heat from kitchen appliances and temperature variations in refrigerated and freezer storage areas, along with standing for long periods and lifting heavy kitchen supplies. Joining St. James Place means becoming part of an Equal Opportunity Employer that values diversity and inclusivity, ensuring a fair and welcoming workplace for all employees. With comprehensive benefits such as dental insurance, health insurance, life insurance, vision insurance, voluntary insurance options, short-term disability insurance, and paid vacation, sick time, and holidays, this role offers not only a meaningful career opportunity but also substantial support for employee well-being. The organization is dedicated to upholding high standards in customer service and food safety, offering employees a chance to work in a reputable environment focused on excellence and team growth.

• Possess a valid driver’s license and a clean driving record
• Willingness to perform a variety of assigned tasks
• Ability to exercise initiative in maintaining kitchen in a clean and orderly condition
• Ability to work well with others
• Ability to perform a variety of assigned tasks under supervision
• Ability to withstand heat while working around stoves and changes in temperature when going in and out of refrigerated or freezer areas