Immediate Start in Santa Fe,NM,USA:Executive Chef-The Springs Resort

The Springs Resort, nestled in the scenic heart of Pagosa Springs, Colorado, is a premier luxury destination renowned for its unique geothermal hot springs. Centered around The Mother Spring—the world's deepest geothermal hot spring—this resort offers mineral-rich waters that have been celebrated for their healing properties. Following a transformative expansion completed in 2025, The Springs Resort now features 157 thoughtfully designed guest rooms and suites that provide panoramic views of the stunning San Juan River and the surrounding majestic San Juan Mountains. The resort also boasts an impressive collection of 51 naturally hot mineral soaking pools, designed to deliver unparalleled relaxation and wellness experiences. The Springs Resort's new two-level geothermal-inspired spa includes 12 treatment rooms, a couples suite with a private soaking pool, a halotherapy sauna, and a movement studio, along with a variety of other wellness amenities. The resort offers an immersive wellness program that incorporates contrast bathing, Aqua Yoga, meditation sessions, reflexology walks, and numerous other holistic experiences aimed at revitalizing the mind and body. Culinary offerings at the resort are elevated through two distinct dining venues: Wild Finch, a signature restaurant serving health-conscious, seasonally driven menus in an upscale yet approachable environment, and 1881 Poolside Provisions, a casual and inviting spot for shareable plates and creative cocktails. Set alongside the serene San Juan River and surrounded by mountain vistas, The Springs Resort creates a one-of-a-kind wellness retreat that beautifully blends relaxation, adventure, and holistic health. Guests visiting the resort can enjoy unforgettable moments soaking under the stars, indulging in bespoke spa rituals, or savoring mindful dishes featuring locally sourced ingredients. Every aspect of their stay is thoughtfully designed to rejuvenate and inspire. As a certified Great Place to Work from May 2024 to May 2025, The Springs Resort prides itself on fostering a team culture rooted in excellence, innovation, and genuine hospitality, making it a truly exceptional workplace. Your Mission: The Springs Resort is actively seeking an Executive Chef to lead the culinary team at Wild Finch, their flagship restaurant known for wellness-driven, seasonally inspired, and locally sourced cuisine. The Executive Chef will oversee all kitchen operations, including menu innovation, team leadership, quality control, and financial management, ensuring Wild Finch remains a beloved and successful destination for dining within the resort. This position requires a creative, strategic, and hands-on culinary professional who thrives in a dynamic, guest-focused atmosphere. The role offers the opportunity to elevate a distinctive culinary brand within a world-class destination, contributing directly to the overall guest experience by delivering memorable meals that embody the resort's dedication to wellness, sustainability, and showcasing regional flavors. The Executive Chef will also collaborate across departments to maintain smooth service flow and support resort-wide events and seasonal promotions, playing a critical role in maintaining the high standards of the resort's food and beverage offerings. This full-time role offers a competitive salary range of $80,000 to $90,000 and reports directly to the Food & Beverage Director.

• Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred
• Minimum 5 years of culinary leadership experience in a professional kitchen
• Proven experience managing kitchen operations, including budgeting and inventory control
• Strong leadership skills with the ability to train, mentor, and motivate a team
• Comprehensive knowledge of health and safety regulations in food preparation and handling
• Ability to innovate and maintain menus that accommodate dietary restrictions and wellness trends
• Excellent communication and organizational skills
• Willingness to work flexible hours including weekdays and weekends
• Ability to relocate to Pagosa Springs, CO