Immediate Start in Albany,NY,USA:Prep Cook/line Cook-Quick Hire!

Power's Inn and Pub is a family-run establishment renowned for its warm and welcoming atmosphere, where the success of the business is closely tied to the dedication and hard work of its employees. Located in a vibrant community, the pub prides itself on treating every staff member like family, emphasizing the importance of mutual respect and support. The owners believe that the foundation of a thriving business lies in a committed workforce, and they aim to reward that commitment by fostering an enriching and rewarding employment experience. Employees at Power's Inn and Pub are not just staff; they are valued members of a close-knit team, given ample opportunities to learn new skills, grow professionally, and advance within the company. This approach to employee relations helps create an environment where teamwork, loyalty, and continuous improvement are encouraged and recognized. Power's Inn and Pub offers a diverse menu ranging from classic pub favorites to innovative, chef-crafted dishes that cater to a wide variety of tastes and preferences. The establishment's sister venue, The Barn at Power's, is located on the same property and specializes in hosting memorable events such as weddings, retirement celebrations, and other special gatherings. This venue features both buffet and plated meal options, enabling it to accommodate different event styles and guest needs seamlessly. The Line Cook role at Power's Inn and Pub is a crucial position within the kitchen team, responsible for a range of culinary tasks that ensure the timely and high-quality preparation of food items. The ideal candidate will be passionate about cooking and committed to maintaining high standards of food safety and kitchen cleanliness. Whether working full time or part time, line cooks at Power's Inn and Pub play an essential role in delivering exceptional dining experiences to patrons and supporting the kitchen's smooth operation. Under the guidance of kitchen management, line cooks set up and stock food items and supplies daily, preparing ingredients with precision by cutting, chopping, mixing, and creating sauces as required. They apply various cooking techniques such as grilling, frying, and sautéing to meet specified recipes and presentation standards. Maintaining cleanliness and sanitation in the kitchen is also a key responsibility, including cleaning and sanitizing cooking surfaces at the end of each shift and properly handling food to comply with safety regulations. Additionally, line cooks assist with inventory checks and complete food storage logs to ensure efficient management of kitchen resources. Work schedules for full-time employees typically range from 35 to 40 hours per week, while serious part-time employees work over 20 hours weekly. The establishment offers competitive benefits packages including health, dental, and retirement plans alongside paid time off to support employee well-being and work-life balance. An inviting work culture, comprehensive training, and promotional opportunities make Power's Inn and Pub an excellent choice for culinary professionals looking to build a rewarding career.

• High school diploma or GED
• one to two years of experience as a line cook, restaurant cook or prep cook preferred
• certificate in Culinary Arts preferred
• experience with various cooking methods and procedures
• familiar with industry best practices