Apply Today:Airline in Miami,FL,USA | Hiring

The Standard Spa, Miami Beach is a renowned spa hotel located in the heart of Miami Beach, Florida. Known for its elevated relaxation experiences, unique programming, and unexpected moments, The Standard Spa offers guests a refreshing blend of luxury, comfort, and innovation. This establishment is not just a hotel but a complete sensory experience focussing on wellness, impeccable hospitality, and outstanding culinary offerings. Their commitment to excellence extends beyond their spa services to their acclaimed food program, making them a standout destination for both relaxation and gourmet dining. The Standard Spa has built a reputation for delivering unique guest experiences marked by attention to detail and a commitment to quality, making it a sought-after destination for tourists and locals alike. The role of Senior Sous Chef at The Standard Spa, Miami Beach, is an exciting opportunity for a culinary professional who thrives in a dynamic, fast-paced kitchen environment. Reporting directly to the Executive Chef, the Senior Sous Chef plays a crucial role in leading the culinary team and ensuring the consistent delivery of high-quality, innovative dishes. This full-time position offers a flexible work shift and is ideal for a culinary leader who is passionate about mentoring, creativity, and efficiency. As Senior Sous Chef, you will oversee daily kitchen operations, from food preparation and presentation to maintaining hygiene standards and kitchen organization. You will also be instrumental in training staff, managing inventory, and fostering a positive kitchen culture that aligns with the brand's spirit. The position demands a combination of culinary skill, leadership, and operational expertise, with responsibilities including menu execution, quality control, staff development, and interdepartmental communication. The Standard Spa values proactive, solution-oriented professionals dedicated to upholding the hotel's high standards in both food quality and team performance. Joining this team means becoming part of a vibrant community that celebrates individuality, supports growth, and embraces excellence in hospitality.

• Ability to stand and walk for extended periods (8+ hours)
• Deep knowledge of kitchen operations, food safety, sanitation practices, and HACCP protocols
• Must be able to lift and carry up to 50 lbs
• Comfortable working around heat, cold, sharp tools, and flammable materials
• Capable of kneeling, bending, climbing, and other physical tasks related to kitchen operations
• Fluency in English is required
• Spanish or other languages are a plus