Immediate Start in Akron,OH,USA:Kitchen Leader-Akron,OH | Hiring

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain that is revolutionizing the fast food industry by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its establishments across North America and Europe. Chipotle is known for its commitment to sustainability, innovation, and providing a superior guest experience. The company fosters a culture rooted in diversity, equity, and inclusion, emphasizing the importance of hiring world-class individuals who contribute to its mission of cultivating a better world. The role of Kitchen Leader at Chipotle offers a unique opportunity to be part of this transformative journey in the fast food industry. As a Kitchen Leader, you will learn essential culinary skills such as preparing great food, grilling meats, and sautéing vegetables. This role carries the important responsibility of ensuring that all food served meets Chipotle's high standards for quality and taste. Beyond food preparation, Kitchen Leaders also play a crucial part in managing kitchen operations, keeping the kitchen clean, organized, and well-stocked. They ensure that all equipment is maintained and in good working condition to support smooth kitchen workflows. A key aspect of the Kitchen Leader position is leadership development. You will be tasked with training and mentoring crew members, helping them grow into future Kitchen Leaders. This role requires being a motivational role model who encourages teamwork both within the back-of-house crew and the front-of-house staff to deliver an exceptional customer experience. Kitchen Leaders must be proactive, always on their feet accomplishing station goals, identifying tasks that need attention, and supporting their teammates whenever necessary. Safety and compliance are also critical components of this job. The Kitchen Leader must ensure that all safety guidelines are met, which includes monitoring kitchen conditions to prevent injuries or accidents, and completing required documentation such as Material Safety Data Sheets (MSDS) and inventory rotation (FIFO). Additionally, the role involves monitoring food waste and inventory levels, addressing any food quality issues promptly. Working at Chipotle provides numerous benefits including tuition assistance for select degrees, free food, as well as comprehensive medical, dental, and vision insurance. Paid time off, holiday closures, competitive compensation, and opportunities for career advancement further enhance the attractiveness of this position. Notably, many managers at Chipotle started as crew members, highlighting the company’s commitment to promoting from within. In summary, the Kitchen Leader role at Chipotle is an engaging leadership position suited for individuals who are passionate about food quality, team development, and operational excellence. It presents a great opportunity to contribute to a company dedicated to sustainable food practices and continual improvement while building a rewarding career in the fast-casual dining industry.

• Have a high school diploma
• Have restaurant experience
• Be able to understand and articulate Chipotle’s Food With Integrity philosophy
• Be knowledgeable in the primary language(s) of the work location
• Have effective communication skills
• Be able to work on your feet for extended periods
• Be able to follow safety and cleanliness guidelines