Immediate Opening in Yonkers,NY,USA for a Sushi Chef-Yonkers,NY

Maxime's is the latest private member's club established by the acclaimed British entrepreneur Robin Birley, who is also the visionary behind London's prestigious 5 Hertford Street and Oswald's. This upscale club, which opened its doors in March 2025, is situated in the historic former Westbury Hotel on Madison Avenue, New York City. Maxime's stands as a pinnacle of refined hospitality, catering exclusively to private members with a discerning taste for fine dining and exceptional service. The club boasts four distinct kitchens, each delivering a unique culinary experience that showcases the very best of their respective cuisines. These kitchens include Maxime's, which offers refined French-Mediterranean fine dining; El Puma, presenting bold and contemporary Latin American cuisine; Hiromi, specializing in traditional and modern Japanese sushi and small plates; and the Zodiac Lounge & Bar, which serves elevated takes on classic American bar fare. The role available is that of a Japanese Preparation Chef working within the Hiromi kitchen. This position is perfect for a chef who possesses significant experience and skill in Japanese cuisine, particularly in the art and science of sushi preparation. The Japanese Preparation Chef at Maxime's will be part of a high-performing culinary team, responsible for preparing sushi dishes with precision, consistency, and visual appeal. Candidates will handle all aspects of fish preparation, including filleting, portioning, and curing, while ensuring traditional methods are honored, such as proper rice preparation and seasoning. The chef must maintain exemplary hygiene and food safety standards, especially when working with raw seafood, an integral component of Japanese cuisine. Aside from technical expertise, the role demands collaboration with senior chefs to support the kitchen's daily mise en place and service operations. Inventory management for sushi ingredients and kitchen tools is also part of the responsibilities, requiring meticulous attention to detail and organizational skills. Additionally, the Japanese Preparation Chef has the opportunity to contribute to menu refinement and the development of seasonal dishes, allowing creativity within the framework of traditional Japanese culinary arts. Maxime's is committed to providing a rewarding work environment that fosters professional growth and development. The position offers a comprehensive benefits package, including medical, dental, vision, and life insurance, generous paid time off, a 401k plan with company match, pre-tax commuter benefits, wellness programs, staff meal provisions, uniform and dry cleaning services, and a referral bonus program. This is an exciting opportunity for culinary professionals eager to advance their careers in one of New York City's most exclusive private clubs, working alongside top-tier hospitality experts and being part of an innovative culinary journey that celebrates diverse gastronomy on an exceptional scale.

• Minimum of 2+ years' experience working in a similar role
• Culinary trained and professional
• Food safety certificate
• Strong verbal communication skills
• Ability to work varied hours and days as business dictates
• Ability to stand for up to 8-10 hours a day
• Ability to move or handle equipment generally weighing up to 50 pounds
• Ability to operate and use all equipment necessary to run the restaurant
• Ability to operate with grace under pressure
• Ability to be flexible with job demands and open-minded when asked to complete tasks