Restaurant General Manager-Tuscaloosa,AL Position in Tuscaloosa,AL,USA
Posted on October 24, 2025
Position in Tuscaloosa, AL, USA, AL
Job Title: Restaurant General Manager - Tuscaloosa, AL Employer: Taco Bell (Hiring in Tuscaloosa, AL, USA) Based in: Tuscaloosa, AL, USA, AL (a vibrant local hub) Posted: Recently.
Compensation: $48.4k-$66.7k/Year (approx. $4.8k/Month) Benefits: Eligible team members receive standard benefits. Clear growth pathways at our Tuscaloosa, AL, USA office.
Core Focus
Core objectives involve your professional skills in a dynamic.
- This Tuscaloosa, AL, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Taco Bell team in Tuscaloosa, AL, USA, AL is growing.
- Benefit from working in Tuscaloosa, AL, USA, a key hub for the a dynamic industry.
You are applying for work with a franchisee of Taco Bell, a well-known fast-food restaurant chain specializing in Mexican-style cuisine. It is important to note that this position is with an independent franchisee, not Taco Bell Corporation or any of its affiliates. Franchisees operate as independent business owners who set their own wage and benefit programs, meaning compensation and benefits can vary between franchisees.
Taco Bell is renowned for its commitment to delivering a high-quality customer experience with a heart for service. The franchisee shares this dedication by fostering a culture centered around "Serving Others" with passion, enthusiasm, and integrity. This role is perfect for individuals who enjoy a fast-paced environment where they can lead and grow a team while striving to meet operational goals.
The position offered is a leadership role responsible for the recruitment, training, and management of a crew that delivers exceptional customer service. You will play a pivotal role in creating an optimistic and engaging work atmosphere by empowering your team to perform at their best. Your leadership will help cultivate top talent by coaching and recognizing their efforts, encouraging their career advancement within the franchise. You will oversee the daily operations and financial performance, including managing Profit and Loss (P&L), to ensure sustainable business growth.
In this role, you will be expected to work approximately 50 hours per week, depending on operational needs. Maintaining brand standards and ensuring the highest quality of food and service is delivered consistently are key aspects of the job. Your ability to inspire your team, maintain a positive and energetic work environment, and deliver excellent guest experiences will be fundamental to your success.
This leadership position offers an opportunity to develop strong management skills in the vibrant fast-food industry, with potential for career advancement. The franchise environment provides a unique combination of entrepreneurial freedom and operational support, allowing you to experience firsthand the dynamics of running a successful restaurant business. Your efforts will directly impact the success of the location and the satisfaction of its customers, making this a rewarding career choice.
- High school diploma or equivalent
- prior experience in restaurant or food service management preferred
- ability to work approximately 50 hours per week
- effective communication skills
- willingness to lead and motivate a team
- basic financial management skills
- commitment to upholding brand standards