Immediate Opening in Tampa,FL,USA for a Restaurant General Manager-$25
Posted on October 24, 2025
Tampa, FL, USA Role Highlights
Key Information
- Stable workload with modern tooling and processes.
- Location: Tampa, FL, USA, FL
- Hiring Organization: Ciccio Restaurant Group
- Pay: $25-$30/Hour (approx. $57.2k/Year)
- Benefits: This role offers a competitive benefits package.
- Position: Restaurant General Manager - $25 To $30 Per HOUR (Based in Tampa, FL, USA)
- Core objectives involve your professional skills in a dynamic.
- This Tampa, FL, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Ciccio Restaurant Group team in Tampa, FL, USA, FL is growing.
- Benefit from working in Tampa, FL, USA, a key hub for the a dynamic industry.
Our company is a dynamic and rapidly growing restaurant brand dedicated to delivering exceptional hospitality experiences and fostering a positive, community-oriented culture. Known for its commitment to quality, teamwork, and guest satisfaction, the establishment offers a vibrant workplace where employees are valued and given opportunities to grow professionally. With a focus on maintaining efficient restaurant operations, the company prioritizes a fun, supportive environment where individuals can build meaningful relationships and contribute to making a difference in their communities. The organization provides competitive pay, flexible schedules, and numerous benefits that reflect its dedication to employee well-being and career advancement. Employees enjoy perks such as free food, branded swag, and most major holidays off, emphasizing work-life balance and employee appreciation.
The General Manager role is a pivotal position within this restaurant brand, acting as the premier unit-level leadership role. General Managers provide direct support to unit leaders and regional management to ensure smooth restaurant operations and uphold the highest standards of guest service. The role requires overseeing all restaurant functions, from front of house to back of house, ensuring not only that internal processes run efficiently but also that customers have outstanding dining experiences. This position demands a professional, business-oriented leader who is passionate about hospitality, drives financial performance through strong business fundamentals, and fosters a positive and productive workplace culture. General Managers are expected to lead by example, inspire their teams, and participate actively in community engagement efforts. The position offers an hourly wage ranging from $25 to $30, with opportunities for growth within the organization. This job is perfect for those who possess a positive, energetic attitude, excellent communication skills, and a deep understanding of restaurant management, including food safety, inventory, financial oversight, and team leadership. The company is looking for leaders who thrive in fast-paced environments, manage multiple priorities with urgency and purpose, and actively contribute to both operational success and community goodwill.
- minimum high school diploma or equivalent
- minimum 2 years restaurant or kitchen management experience
- ability to delegate and give direction
- positive and energetic personality
- strong communication skills
- strong knowledge of profit and loss management
- organized with orders, invoices, and inventory
- detail oriented
- strong accounting knowledge
- comfortable with computers and technology
- ability to hold team and other managers accountable
- knowledge of and adherence to all policies, procedures, and company culture
- meets industry standards for food safety and preparation
- maintains consistent passing scores on all audits
- problem solving skills
- experience with hiring, termination, coaching, and counseling
- actively involved in training and development
- passionate about personal and professional growth
- active restaurant and guest engagement
- takes ownership as brand ambassador