Immediate Opening in San Francisco,CA,USA for a Food And Beverage

Proper Hospitality is a distinguished lifestyle hospitality company known for its dedication to delivering exceptional hotel experiences rooted in a deep respect for tradition and a commitment to doing things the right way. Recognized for blending a passion for the art of hospitality with innovative practices, Proper Hospitality employs a diverse group of professionals united by a shared vision of elevating hospitality standards. The company emphasizes a dynamic and nurturing workplace culture that attracts top talent to grow a new kind of lifestyle hospitality brand, ensuring their properties set benchmarks for quality, service, and guest experiences. Operating in an industry that demands precision, responsiveness, and high standards, Proper Hospitality is fast-paced and challenging yet highly rewarding for those who thrive in an environment focused on excellence and continuous improvement. The Food and Beverage Manager role at Proper Hospitality is critical for overseeing the full spectrum of food and beverage operations within the hotel. This position entails managing multiple food and beverage outlets, including restaurants, bars, banquet facilities, and room service, ensuring all services consistently align with the hotel’s brand standards and exceed guest expectations. The manager leads the food and beverage team by training and developing staff, fostering a professional and motivated work environment that drives both individual and collective performance. This role requires adeptness in operational process optimization, budget management, inventory control, and menu development. The Food and Beverage Manager collaborates closely with culinary teams to craft innovative, diverse, and profitable menus while maintaining cost efficiency and minimizing waste. Financial stewardship is a key aspect, necessitating experience in preparing budgets, forecasting, and analyzing financial data to ensure the department remains profitable and operates within allocated budgets. Guest satisfaction is paramount, and the Food and Beverage Manager implements stringent service protocols and leverages guest feedback to enhance service quality continually. This includes organizing special events, promotions, and themed dinners that enrich the guest experience and contribute to revenue growth. Compliance with health, safety, and sanitation regulations is strictly monitored to maintain the highest standards of quality and safety. Additionally, this position involves managing supplier relationships, overseeing inventory audits, and maintaining kitchen and bar equipment to ensure operational efficiency. The Food and Beverage Manager works collaboratively with marketing teams to support promotional initiatives that boost visibility and sales for food and beverage outlets. Success in this role demands strong leadership, excellent communication skills, and proficiency with technology including Microsoft Office and POS systems. Proper Hospitality values diversity and inclusion, offering equal employment opportunities regardless of race, color, religion, sex, or any protected category. The company also practices fair chance hiring policies. The Food and Beverage Manager position offers a challenging yet rewarding career opportunity for professionals committed to excellence and passionate about hospitality.

• Bachelor’s degree in hospitality management, business administration, or related field preferred
• five plus years of experience in food and beverage management
• prior leadership role managing large teams in high-volume food and beverage operations
• proven experience in budgeting, cost control, and financial analysis
• knowledge of food and beverage trends and health and safety regulations
• ServSafe, RBS, or TIPS certification
• strong leadership and team management abilities
• excellent customer service and communication skills
• ability to analyze financial reports and track performance metrics
• proficiency in Microsoft Office Suite and point-of-sale systems
• ability to work flexible hours including evenings, weekends, and holidays
• physical ability to stand for extended periods and lift up to 25 pounds
• willingness to perform inventory management tasks including bending and reaching