Riverside Health System Non-providers Needs Cook Hospital-$13 To $17

Riverside Health System, located in Gloucester, Virginia, is a reputable healthcare establishment dedicated to providing exceptional patient care and support services. As part of its commitment to excellence, the Food & Nutrition Department plays a critical role in ensuring that patients, residents, guests, and customers receive nutritious, safe, and delicious meals tailored to their dietary needs. Riverside Health System is known for its comprehensive healthcare services and patient-focused approach, fostering a collaborative and supportive environment for its employees. The system emphasizes quality, safety, and continuous improvement in all aspects of care, including meal services, which are integral to patient recovery and satisfaction. The Food Service Worker role within Riverside Health System is an essential position that reports directly to the Food & Nutrition Department leadership. This role involves the preparation and service of both hot and cold menu items for patients and non-patients, ensuring adherence to standardized production plans, recipes, and portion controls. The position demands knowledge and application of food safety, sanitation, and infection control regulations to maintain compliance with health standards and prevent foodborne illnesses. The Food Service Worker is responsible not only for food preparation but also for creating a positive dining experience that exceeds customer expectations by providing timely, accurate, and aesthetically pleasing meal presentations. This position requires a hands-on approach to food service duties, including but not limited to preparing special request menu items, performing various prep work like chopping vegetables, slicing deli meats, and cooking on the short-order grill. The role also requires familiarity with different kitchen equipment, proper cleaning, and sanitation practices, ensuring a safe and efficient kitchen environment. A basic understanding of therapeutic diets and allergy guidelines is necessary to guarantee that patients with specific nutritional requirements receive appropriate meals in accordance with physician orders. Working as a Food Service Worker at Riverside Health System offers opportunities to contribute meaningfully to patient care through dedicated food services while working in a team-oriented atmosphere. Employees are expected to demonstrate accountability, support their colleagues, and uphold the system's high standards for food quality and safety. The role demands flexibility, attention to detail, and a commitment to maintaining a safe workspace for both employees and customers. Employment in this role is vital for maintaining the overall health and satisfaction of patients and residents, impacting their recovery and well-being through nutritious and properly prepared meals. The Food Service Worker position is suitable for individuals passionate about food service in the healthcare setting, who are eager to uphold rigorous safety and quality standards, and who seek to be part of a respected healthcare organization committed to community health and wellness. While specific salary details are not provided, employment is offered on a full-time or part-time basis within Riverside Health System, contributing to a stable and rewarding career pathway in healthcare food services.

• High school diploma or GED preferred
• 1 year food preparation experience preferably in a high volume restaurant, hotel or healthcare kitchen preferred
• 1 year culinary experience preferred
• Allergen Awareness Certification - VA State - ANSI-approved Allergen Awareness certificate program within 180 days required
• Food Handlers Card (FH) - VA State - ANSI-approved Food Handlers certificate program within 30 days required or Food Protection Manager - VA State - ANSI approved Food Protection Manager Certification - VA State required