Immediate Opening in Saint Paul,MN,USA for a Sous Chef-$51900 To

Covenant Living is a well-established organization dedicated to providing exceptional living experiences for its community members through high-quality dining and care services. Operating within the senior living and healthcare industry, Covenant Living focuses on creating warm, welcoming environments where residents enjoy nutritious and delicious meals prepared with care and creativity. Their commitment to excellence extends to culinary operations, ensuring that each dining experience is not only satisfying but also supportive of individual dietary needs and preferences. As a reputable employer in this sector, Covenant Living offers a comprehensive benefits package, including medical, dental, and vision insurance, paid time off, and retirement plans, underscoring their investment in employee well-being and satisfaction. The role of Sous Chef at Covenant Living is critical to upholding the organization's culinary standards and operational efficiency. This full-time position involves overseeing daily culinary operations, supervising the production of daily specials, and delegating tasks among kitchen staff. The Sous Chef works closely with the Executive Chef, assisting in menu development, ordering, inventory management, and food preparation. During peak service times, the Sous Chef provides hands-on assistance on the line, ensuring smooth service flow and high-quality food delivery. This position requires a creative and organized culinary professional capable of managing a high-volume, fast-paced kitchen environment. The Sous Chef is responsible for maintaining food quality, cost control, and food safety standards, while also mentoring staff and fostering a collaborative team atmosphere. The role demands proficiency in various kitchen stations and cooking methods, advanced knife skills, and strong leadership capabilities. In addition to culinary expertise, the Sous Chef must ensure compliance with all relevant regulations, including HACCP and ServSafe standards, and maintain a safe, clean, and orderly kitchen. Physical stamina is essential, as the role involves lifting weights up to 50 pounds, standing for extended periods, and working under varying temperature conditions. The position offers a competitive hourly wage ranging from $24.84 to $30.84, with the exact pay depending on qualifications and experience. Overall, this is an excellent opportunity for a dedicated culinary professional to contribute to a respected organization that values quality, innovation, and community impact through exceptional dining experiences.

• High school diploma
• Minimum three years lead experience as Sous Chef or similar
• Ability to obtain sanitation certification within 6 months if not current
• Safe Food Handling certification
• Experience managing high-volume, fast-paced kitchens
• Knowledge of food safety regulations and kitchen sanitation
• Proficiency in multiple cooking stations and methods
• Strong leadership and communication skills
• Ability to work flexible hours including nights, weekends, and holidays
• Physical ability to lift up to 50 pounds
• Standing for extended periods and working in temperature-varied environments
• Attention to detail and manual dexterity