Immediate Opening in Notre Dame,IN,USA for a Part-time Culinary

The University of Notre Dame, located in Notre Dame, Indiana, is a prestigious institution known for its commitment to academic excellence, research innovation, and a vibrant campus community. Established as a mission-driven university, Notre Dame emphasizes the holistic development of its students, faculty, and staff, nurturing the mind, body, and spirit in alignment with its Catholic character. This distinguished university fosters an environment where every employee plays a crucial role in advancing the university's mission and values. Employees at Notre Dame find themselves in a supportive and inclusive community that prioritizes well-being, professional growth, and meaningful contributions that extend beyond the campus. With a deep sense of belonging and a collective pursuit of greatness, Notre Dame offers an exceptional place to work and make a positive impact. The University of Notre Dame Operations, Events, and Safety (UOES) division is responsible for managing a wide array of essential services such as event coordination, hospitality, and customer service that support the academic and student life experience on campus. Within the UOES division, the Campus Dining department is seeking dedicated individuals for the role of Part-Time Culinary Service Associate in the Campus and Auxiliary Dining Halls. This part-time position offers a competitive pay rate of $17.50 per hour and plays a vital role in delivering high-quality food service to the university community. As a Culinary Service Associate (CSA), the individual will primarily work behind the scenes, ensuring the cleanliness, preparation, and presentation of food and dining areas meet the highest standards. This role is key to facilitating excellent dining experiences for all patrons by maintaining clean kitchen environments, assisting culinary staff with basic food preparation, and managing inventory and equipment. The CSA helps uphold Notre Dame’s tradition of excellence in hospitality and food service by contributing to the smooth daily operations of the dining halls. Employees in this role are responsible for keeping serving lines, food displays, and condiment stations visually appealing and well-stocked throughout service hours. Furthermore, they operate basic kitchen appliances safely, support dishwashing efforts, and participate in inventory management by receiving and properly storing food and supplies. Notre Dame’s recognition as the #1 Best Large Employer by Forbes reflects its commitment to providing a workplace where employees feel welcomed, supported, and valued as integral members of the university community. This position offers not only competitive compensation but also the chance to be part of a team that directly impacts student and campus life. Those who join Notre Dame’s dining services become part of an institution renowned for its values, community spirit, and dedication to making a difference both locally and globally. The university encourages applications from individuals who are positive, respectful, and motivated to contribute to a collaborative and service-oriented environment where every employee’s success strengthens the entire community.

• High school diploma or equivalent preferred
• Previous experience in food service or culinary environment is a plus
• Ability to work part-time hours including weekends and holidays
• Strong attention to detail and cleanliness
• Physical ability to stand, walk, lift up to 25 pounds, and perform repetitive tasks
• Willingness to follow health and safety guidelines
• Ability to communicate effectively with team members and customers