Immediate Opening in Miami,FL,USA for a Lead Cook-$21 To $26 Per HOUR

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for, showcasing its commitment to employee satisfaction and workplace excellence. As a premier organization in the senior living industry, Vi offers an enriching career path with a company culture centered on respect, opportunity, and continuous growth. With locations such as Vi at Aventura in Florida, the company combines state-of-the-art facilities with award-winning training programs, making it a leader in delivering superior hospitality and culinary experiences to its residents. Vi is dedicated to fostering a luxurious work environment that encourages teamwork, personal development, and meaningful contributions, promoting a sense of community among its staff and residents alike. The Lead Cook position at Vi represents a unique opportunity to join a highly accomplished culinary team that values quality, innovation, and culinary excellence. Located at 19333 W. Country Club Drive, Aventura, FL, this role is essential in maintaining the highest culinary standards through skilled preparation, teamwork, and leadership. The Lead Cook is responsible for expertly handling all production stations within the kitchen, ensuring that each dish served meets the company's exacting standards of taste, presentation, and quality. This position supports the Executive Chef, Executive Sous Chef, or Sous Chef in menu development, kitchen operations, and staff training. Candidates will take an active role in managing kitchen workflows, maintaining equipment, and fostering a cohesive team environment. Vi offers a competitive pay scale ranging from $20.96 to $26.20 per hour, reflecting the specialized skills and experience required for the role. Employees benefit from generous paid time off starting from day one, a 401k plan with company match, paid maternity and paternity leave, and tuition reimbursement to encourage ongoing education and professional growth. The company prides itself on its luxury work setting, which provides an inspiring and rewarding atmosphere for those passionate about culinary arts and hospitality. For culinary professionals looking to advance their careers in a respected and supportive environment, the Lead Cook role at Vi presents an excellent opportunity to learn from top industry experts and contribute significantly to a premier senior living community's dining experience.

• Minimum of 3 years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company
• Proficient in saute, sweat, poaching, stove cookery, stir fry and grilling/broiling
• Advanced knife skills with proficiency in butchering and seafood preparation
• Basic knowledge of ordering fish, produce, etc
• Strong communications skills
• Basic supervisory skills
• Ability to use a Point of Sale system
• High school diploma or GED equivalent
• Some culinary education preferred
• Possess or be willing and able to obtain Food Handler certificate as required
• Must possess a valid and current driver’s license where applicable