Immediate Opening in Mesa,AZ,USA for a Cook II | Hiring

Four Points by Sheraton at Phoenix Mesa Gateway Airport is part of Marriott International, a leading global hospitality company known for its commitment to diversity, inclusion, and excellence in guest service. This full-service hotel offers travelers a comfortable and accessible environment where business meets pleasure, blending timeless classic hospitality with modern details. Located in Mesa, Arizona, the hotel serves both local visitors and international travelers who appreciate a welcoming, unpretentious atmosphere. The hotel prides itself on providing exactly what guests need, simplifying the travel experience while supporting a vibrant, team-oriented work environment. As part of the Four Points family, employees become part of a worldwide team dedicated to delivering exceptional service and memorable experiences for every guest. Marriott International fosters an inclusive workplace culture, ensuring equal opportunities for all associates and valuing diversity of backgrounds, talents, and experiences. The company also commits to non-discrimination, upholding values that respect every individual and create a supportive work environment. The role being offered is a full-time, non-management position within the food and beverage and culinary category. As a culinary team member at Four Points by Sheraton, you will join a passionate and creative kitchen team focused on culinary excellence and guest satisfaction. This position is ideal for individuals who are enthusiastic about cooking and eager to develop their skills in a professional setting. The kitchen team member is responsible for preparing fresh ingredients, cooking high-quality menu items in a timely manner, and ensuring that every dish served meets rigorous standards for taste and presentation. Working closely with experienced chefs and colleagues, you will have the opportunity to learn new culinary techniques and engage with seasonal menu updates and unique food presentations, helping to create unforgettable dining experiences for guests. The role also requires strict adherence to kitchen safety protocols and hygiene standards, including the proper use and cleaning of kitchen equipment and storage areas. A positive attitude, keen attention to detail, and effective teamwork are essential traits for success in this position. In addition to the hands-on culinary responsibilities, Four Points by Sheraton offers a rewarding work environment with a variety of benefits aimed at supporting employee well-being both inside and outside the workplace. These benefits include employee discounts on hotel rooms, gift shop items, food and beverages, opportunities for professional growth through learning and development programs, recognition initiatives, wellness programs, and a supportive management team. Colleagues work collaboratively, fostering a team spirit that encourages mutual support and motivation. The position also emphasizes physical requirements such as the ability to lift and move items up to 25 pounds, standing or walking for extended periods, and maintaining a professional appearance with a clean uniform. Candidates should be prepared to complete safety training and certification prior to employment. Joining Four Points by Sheraton at Phoenix Mesa Gateway Airport means becoming part of a global brand under Marriott International, where you can pursue your passion for food and hospitality in an inclusive, team-focused environment. Here, you will be encouraged to take on challenges and grow your culinary expertise as you contribute to outstanding guest experiences. Whether you are beginning your career or looking to enhance your existing skills, this role offers an exciting opportunity to thrive and develop within the hospitality industry while working in a dynamic and welcoming setting.

• ability to move and lift up to 25 pounds
• ability to stand, sit or walk for extended periods
• maintain professional appearance with clean uniform
• complete safety training and certification prior to employment