Airline(Full-time)-Longmont,CO,USA at Jetblue | Hiring
Posted on October 24, 2025
Opportunity in Longmont, CO, USA
Position: Line Cook - $20 To $24 Per HOUR (Based in Longmont, CO, USA) Employer: PF Changs (Hiring in Longmont, CO, USA) Worksite: Longmont, CO, USA, CO Urgency: Immediate consideration in Longmont, CO, USA.
Compensation: $20-$24/Hour (approx. $45.8k/Year) Benefits: Eligible team members receive standard benefits. Stable workload with modern tooling and processes.
Day-to-Day
Apply your your professional skills skills at our Longmont, CO, USA location.
- This Longmont, CO, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our PF Changs team in Longmont, CO, USA, CO is growing.
- Benefit from working in Longmont, CO, USA, a key hub for the a dynamic industry.
This job opportunity is with a reputable restaurant group that is known for its commitment to high-quality food and exceptional service. The company operates multiple locations and is dedicated to creating a welcoming and rewarding work environment for its employees. They focus on promoting from within, offering numerous growth opportunities for team members who demonstrate dedication and skill. This employer values diversity, teamwork, and passion for food, making it an ideal workplace for individuals eager to build a meaningful career in the culinary industry.
The role offered is for various cooking positions including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These full-time and part-time hourly roles involve preparing food according to established recipes and procedures to ensure consistency and quality in every dish served. The restaurant emphasizes culinary excellence along with maintaining strict safety and sanitation guidelines to guarantee a safe environment for both staff and guests. Employees in this role will learn on the job with paid training and grow their expertise under the guidance of experienced chefs. This position demands not only cooking skills but also the ability to manage kitchen equipment, maintain cleanliness, and provide excellent customer service as part of a dynamic team. While previous cooking experience is not required, candidates must have a passion for food, a detail-oriented mindset, and the capability to thrive in a fast-paced restaurant setting.
This position offers great benefits such as competitive pay, flexible scheduling, discounted meals, and paid training. Furthermore, qualifying team members are eligible for a 401(k) retirement plan, medical, dental, and vision insurance, as well as paid sick leave in qualifying jurisdictions. The restaurant also supports work-life balance by closing most locations on Thanksgiving and Christmas. The company’s culture is built on celebrating life, family, and food, encouraging employees to find meaning and motivation in their work. This makes it not just a job but a fulfilling career path for those passionate about the culinary arts and hospitality. Applications are accepted on an ongoing basis for immediate hiring, making this an excellent opportunity for anyone looking to enter or advance in the restaurant industry.
- Previous experience is not required - we will train you!
- have a current Food Handler’s Card where applicable, or we will help you obtain
- a love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- must be at least 18 years old