$19-$19/hr Food And Beverage Attendant NA-03-$19 Per HOUR job in

The Defense Logistics Agency (DLA) San Joaquin, located in Tracy, CA, is part of the U.S. Department of Defense's logistics workforce, providing vital support to military operations and personnel. The Morale, Welfare, and Recreation (MWR) program at the DLA San Joaquin supports quality of life for military members and their families by offering programs and services that promote health, wellness, and morale. One of the key components of this program is the Post Restaurant, which serves as a dining facility for personnel on the base. The Post Restaurant is seeking to fill a position responsible for food and beverage service within the MWR framework. This role is integral to ensuring that patrons—military members and their families—receive high-quality service in a friendly and efficient manner. This position emphasizes reliability, customer service skills, basic math competency, and the ability to perform routine and repetitive tasks accurately under occasional interruptions. The position offers unique benefits, such as no evening, weekend, or holiday duty, free gym access, discounted attraction tickets through the ITR Store, and income-based childcare assistance. This is a non-traditional employment type labeled as OTHER, offering an excellent opportunity for candidates seeking work-life balance with a supportive work environment. This role does not entail incentives or bonuses but offers a workplace where regular schedules and community support are prioritized. The successful candidate will be expected to manage patron billing through basic mathematical calculations and inventory tasks. Additionally, the role requires skill in mixing and serving alcoholic and nonalcoholic beverages, ensuring sanitation and food safety standards are met at all times. The job demands following both oral and written instructions effectively and fluently in English, as well as a clear understanding of food handling techniques, personal hygiene standards, and safe work procedures. Knowledge of basic arithmetic operations like addition, subtraction, multiplication, division, fractions, and decimals is essential for cash handling and meal portion determination. Safety is paramount in the Post Restaurant environment. Candidates will be expected to adhere to established safety procedures when using knives and other kitchen equipment. The nature of the position requires concentration and the ability to manage tasks involving multiple steps, despite potential interruptions or distractions. The ideal applicant is highly organized, attentive to detail, and committed to maintaining the highest standards of cleanliness and food safety. Overall, this position offers a stable role within a respected government logistics agency's recreational food service setting. With its emphasis on maintaining morale and welfare for military personnel, the Post Restaurant upholds a tradition of respectful service and community engagement. Applicants who demonstrate strong customer service aptitude, competent food and beverage handling skills, and a dedication to safety and sanitation will find this role rewarding and fulfilling. This opening is ideal for individuals who value structured work hours, a supportive team environment, and opportunities for personal and professional growth within the Department of Defense ecosystem.

• Math skills necessary to calculate patron bills and take inventory
• Skill in mixing and serving alcoholic and/or nonalcoholic beverages
• Ability to follow oral and written instructions in English and possess basic math skills
• Ability to follow oral instructions and perform repetitive tasks
• Ability to concentrate on work assignments despite interruptions and distractions
• Observe established safety procedures when using knives and other equipment
• Knowledge of sanitation standards and procedures to prevent contamination
• Knowledge of basic food handling techniques, personal hygiene standards, and safe work procedures
• Ability to read and understand written material
• Knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals